Executive Sous Chef - Casino jobs in Modesto, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Production Sous Chef
  • FIRST LIGHT RESORTS LLC
  • Yosemite National Park, CA OTHER
  • Job Details

    Level:    Experienced
    Job Location:    Rush Creek Lodge - Yosemite National Park, CA
    Position Type:    Full Time
    Education Level:    High School
    Salary Range:    $24.00 - $26.00 Hourly
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Description

    The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to the Food & Beverage department and our Evergreen community.  The Production Sous Chef supports the Production Kitchen Chef by running the Production Sous Chef, staff dining facilities, and the pool area.  The Production Sous Chef has primary oversight and responsibility for producing staff meals, swimming pool area food, retail deli items and in-house packaged retail bulk sales items.  Production Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other duties associated with running a kitchen.

    Qualifications


    Essential Functions/Key Responsibilities

    Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

    • Assists in overseeing Catering, Staff Kitchen, Deli and Pool Services
    • Train and manage kitchen staff, including dishwashers, prep cooks, line cooks
    • Coordinate daily with Executive Chef and Production Kitchen Chef 
    • Create fair and consistent work environment based on respect and positivity
    • Create a staff mentality that is quality driven and guest-oriented
    • Inspire and model friendly, heartfelt hospitality among your team
    • Ensure consistency and maintain quality in all restaurant and tavern menu execution
    • Work hands-on in the Staff kitchen on a daily basis
    • Enforce structured processes, restaurant standards, programs and procedures
    • Train and oversee food quality, cleanliness & hygiene standards
    • Maintain strong safety standards
    • Order, receive and maintain proper par levels
    • Manage inventory and associated storage 
    • Maintain kitchen equipment and supplies
    • Complete tasks in a timely manner to ensure efficient service for the kitchen
    • Communicate professionally with FOH and BOH staff, including management, and be a role model of professionalism 
    • Work safely to avoid injuries and accidents, including ensuring use of proper Personal Protective Equipment for all team members
    • When opportunities arise, support interns in our Internship Program to help them be most successful in their work and at the Lodge
    • When finding unsafe conditions and maintenance concerns, address them immediately
    • Assist with other kitchen, restaurant and related duties as assigned by the Executive Chef or Executive Sous Chef
    • Assist with other lodge needs as may arise from time to time

    Competencies/Required Skills and Abilities 

    • Hold current California Food Handling Certification
    • Prior sous chef or similar experience
    • Some experience managing a busy kitchen with multiple employees
    • Experience with events and catering
    • Drive to create warm, friendly work environment while maintaining high professional standards
    • Strong interest in training/coaching and being a role model for culinary staff
    • Comfortable working within a defined framework
    • Organizational skills
    • Attention to detail
    • Knowledge of and adherence to kitchen health and safety rules 
    • Able to troubleshoot to ensure timely and accurate product for guests
    • Able to follow and give instructions accurately, and to multi-task
    • Capable of self-supervision
    • Able to smile and provide warm, heartfelt hospitality to external and internal guests
    • Able to answer guest questions and give appropriate guidance
    • Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
    • Able to immediately address any observed unsafe conditions or maintenance concerns 
    • Able to meet and enforce consistent attendance requirements and schedule/break compliance 
    • Able to communicate well and professionally with colleagues and supervisors 
    • Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards
    • High integrity
    • Mature and personable with a relaxed nature
    • Leading a healthy, drug-free lifestyle
    • Dynamic, fun, and likes the outdoors
    • Flexible with a “whatever it takes” attitude

    Work environment and Physical demands

    • The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions
    • Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
    • Ability to stand and move continuously
    • Lifting up to 50 pounds maximum 
    • Scrubbing and mopping floors
    • Working with required chemicals 
    • Shifts of up to 8 hours per day, plus periodic additional overtime hours

    Details

    • Full time position available immediately 
    • Position is year-round 
    • Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
    • 40 hours of paid time off (PTO) per year 
    • Healthcare benefits available after 90 days
    • 401K eligible with company match after 1 year
    • Room and board available for fixed weekly cost both Onsite and Offsite

     

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

     

  • 16 Days Ago

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SOUS CHEF - CALIFORNIA STATE UNIVERSITY - TURLOCK, CA
  • Compass Group Careers
  • Turlock, CA FULL_TIME
  • Location:We are hiring immediately for a Sous Chef position.Pay Range: $60,000 per year to $70,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search req...
  • Just Posted

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Chief Executive Officer, Doctors Hospital of Manteca, Manteca, CA
  • Other Executive
  • Modesto, CA OTHER
  • MARKET SUMMARY: Northern California Group Doctors Hospital of Manteca – Manteca, California Doctors Hospital of Manteca was born in 1962, after local physicians realized their patients were leaving th...
  • 13 Days Ago

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Hospital Compliance Officer- Central Valley Market
  • Other Executive
  • Modesto, CA OTHER
  • MARKET SUMMARY: Central Valley Market Emanuel Medical Center, Turlock, California, 209 beds, key service lines include Emergency Care, Cardiology, Oncology, Pediatrics, Women’s Services, and General S...
  • 7 Days Ago

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Chief Operating Officer - Doctor’s Medical Center of Modesto, Modesto, CA
  • Other Executive
  • Modesto, CA OTHER
  • POSITION SUMMARY: The Chief Operating Officer has responsibility for day-to-day operations of the facility and related services, ensuring that staff delivers high-quality, cost-effective care and serv...
  • 3 Months Ago

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EVS Attendant
  • Chicken Ranch Casino Resort
  • Jamestown, CA FULL_TIME
  • EVS Attendant Position Summary As a Team Member of the EVS team, the EVS Attendant is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the busi...
  • 9 Days Ago

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0 Executive Sous Chef - Casino jobs found in Modesto, CA area

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Restaurant General Manager
  • Taco Bell
  • Modesto, CA
  • Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, ge...
  • 3/16/2024 12:00:00 AM

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Restaurant General Manager
  • Taco Bell
  • Modesto, CA
  • Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, ge...
  • 3/16/2024 12:00:00 AM

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Restaurant General Manager
  • Taco Bell
  • Modesto, CA
  • Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, ge...
  • 3/16/2024 12:00:00 AM

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Restaurant General Manager
  • Taco Bell
  • Modesto, CA
  • Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, ge...
  • 3/16/2024 12:00:00 AM

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Bakery Wrapper / Sanitation
  • Costco Wholesale Corporation
  • Modesto, CA
  • Job Description Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery e...
  • 3/16/2024 12:00:00 AM

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Restaurant General Manager
  • Taco Bell
  • Modesto, CA
  • Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, ge...
  • 3/16/2024 12:00:00 AM

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Dish washer
  • Truewood by Merrill, Modesto
  • Modesto, CA
  • Truewood by Merrill, Modesto - Senior Living Dining Room Server Highly competitive pay! A free daily meal! Are you passi...
  • 3/15/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Manteca, CA
  • Pay: $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our c...
  • 2/22/2024 12:00:00 AM

Modesto /məˈdɛstoʊ/ (Spanish for "modest"), officially the City of Modesto, is the county seat and largest city of Stanislaus County, California, United States. With a population of approximately 201,165 at the 2010 census, it is the 18th largest city in the state of California and forms part of the Modesto–Merced combined statistical area. The Modesto Census County Division, which includes the cities of Ceres and Riverbank, had a population of 312,842 as of 2010[update]. Modesto is located in the Central Valley, 90 miles (140 km) north of Fresno, 40 miles (64 km) north of Merced, California, ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$56,273 to $103,117
Modesto, California area prices
were up 2.5% from a year ago