Executive Sous Chef - Casino jobs in New Bedford, MA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • ClubCorp
  • Sandwich, MA FULL_TIME
  • The Ridge Club - https://www.invitedclubs.com/clubs/the-ridge-club

    We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.

    Job Summary

    This individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.   

    Day-to-Day 

    Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.   

    Elevate the culinary experience by focusing on food quality and upholding presentation standards.  

    Manage financial cost controls and culinary operations.  

    Stay current with market trends and sourcing of the best available seasonal products. 

    Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.   

    Recruits, selects and develops talent while maintaining a positive and inclusive work environment.   

    About You

    • Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
    • Degree in Culinary Arts or equivalent experience.
    • Food & Safety certifications.
    • Effective leadership, communication, and training skills,
    • Knowledge of special diets (preferred).
    • Proficient with POS, Microsoft Office products, and social media.
    • Experience with private events, banquets, and a la carte.

    Salary - $65k - $68k based on experience

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.  

     
     
  • 16 Days Ago

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Sous Chef
  • HARBOR VIEW HOTEL
  • Edgartown, MA FULL_TIME
  • Employee Housing available!Seasonal April 1st - December 31st, 2024Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef.The iconic Harbor View Hotel is located in Edgartown o...
  • 16 Days Ago

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Sous Chef
  • Joe's Original
  • Dartmouth, MA FULL_TIME
  • Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate...
  • Just Posted

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Sous Chef
  • The Profile Tavern
  • East Freetown, MA FULL_TIME
  • We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory ...
  • Just Posted

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Sous Chef
  • Miacomet Golf Course
  • Nantucket, MA FULL_TIME
  • The Restaurant at Miacomet Golf Course is looking to hire an experienced Sous Chef for a year round position. If you are hard working, team oriented, possess strong leadership skills and enjoy working...
  • 20 Days Ago

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Sous Chef
  • The Black Whale
  • New Bedford, MA FULL_TIME
  • The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners o...
  • 7 Days Ago

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0 Executive Sous Chef - Casino jobs found in New Bedford, MA area

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Sous Chef
  • Newport Harbor Island Resort
  • Newport, RI
  • Property Description: Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a...
  • 4/22/2024 12:00:00 AM

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sous chef
  • Public Kitchen and Bar
  • Providence, RI
  • The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree ...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Sacconnesset Golf Club
  • Falmouth, MA
  • Job Summary: Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food ou...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Sacconnesset Golf Club
  • East Falmouth, MA
  • Description Job Summary: Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Hotel Viking Newport
  • Newport, RI
  • Property Description: Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to jo...
  • 4/21/2024 12:00:00 AM

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Chef de Cuisine
  • HARBOR VIEW HOTEL
  • Edgartown, MA
  • The Chef De cuisine is responsible for monitoring and ensuring that company culinary standard and operating procedures i...
  • 4/21/2024 12:00:00 AM

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Sous Chef - Fred & Steve's Steakhouse
  • Bally's Corporation
  • Lincoln, RI
  • Qualifications: Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Mu...
  • 4/18/2024 12:00:00 AM

New Bedford is a city in Bristol County, Massachusetts, United States. As of the 2010 census, the city had a total population of 95,072, making it the sixth-largest city in Massachusetts. New Bedford is nicknamed "The Whaling City" because during the 19th century, the city was one of the most important whaling ports in the world, along with Nantucket, Massachusetts and New London, Connecticut. The city, along with Fall River and Taunton, make up the three largest cities in the South Coast region of Massachusetts and is known for its fishing fleet and accompanying seafood producing industries ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$56,146 to $102,884
New Bedford, Massachusetts area prices
were up 1.6% from a year ago