Executive Sous Chef - Casino jobs in New London, CT

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • SolToro
  • Uncasville, CT FULL_TIME
  • Description

    Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few "off-menu" favorites for true fans. Our tequila offering is extensive, including Cincoro, a premium tequila created by basketball legend Michael Jordan, our business partner. Table-side guacamole and a big "No Bull" sign are just a few of the elements that bring energy to the Sol Toro experience.  


    Sous Chef Benefits 

    • Discretionary annual bonus 
    • Paid vacation and sick time 
    • Paid holidays 
    • Medical, dental and vision insurances 
    • Dining discounts  
    • Monthly cell phone reimbursement 
    • Paid Parental Leave (2 weeks) 
    • Employer paid long-term disability insurance 
    • Employer paid life insurance and AD&D 
    • Employee paid voluntary short-term disability, critical illness, and critical accident insurance


    Sous Chef Responsibilities

    • Assist the Chef in interviewing, hiring, and effectively onboarding new hires
    • Assist the Chef in creating and posting staff schedules
    • Handle employee counseling as needed
    • Maintain sound and stress-free environment for all team members
    • Maintain employee recognition and incentive programs to maintain high morale
    • Monitor staff appearance and take corrective action as necessary
    • Perform timely employee reviews
    • Work with HR and Chef to appropriately resolve any conflicts regarding staff
    • Effectively communicate with other members of the kitchen staff


    General Operations

    • Report to duty punctually, wearing the correct uniform.
    • Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
    • Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
    • Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
    • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
    • Observe the company’s fire plan and health safety policy.
    • Safely and effectively use and operate all necessary tools and equipment, including knives.
    • Ability to stand and work on your feet for the length of your shift.
    • Able to lift up to 25 pounds safely.
    • Accurately perform monthly inventories.
    • Assist in standardizing production recipes to ensure consistent quality.
    • Assist the Chef with daily pre-shift/ post-shift and other periodic meetings to increase communication.
    • Assist the Chef in analyzing sales figures to set, monitor, and control budget for the kitchen.
    • Build and maintain a strategic relationship with all members of management.
    • Build rapport between kitchen and front of house staff to minimize conflict.
    • Conduct regular meetings to discuss department performance, areas of concern, priorities, and the strategic vision moving forward.
    • Consistently monitor labor costs to remain within labor budgets when scheduling staff.
    • Develop efficient processes to manage and control food inventory.
    • Ensure proper equipment operation/maintenance.
    • Maximizing the productivity of the kitchen staff through effective training and supervision and establish an ongoing training calendar.
    • Monitor the quality and presentation of dishes so that only those that meet our high standard are served to our customers.
    • Maintain relationships with vendors to place orders.
    • Maintain proper safety and sanitation expectations.
    • Perform administrative duties as needed.
    • Respond to any guest complaints and takes necessary action.
    • Run the line during the service to ensure we achieve the highest standards and that communication between all stations is efficient.
    • Supervise kitchen employees and delegate tasks as needed.

    Requirements

    • At least 18 years of age
    • A high school education or equivalent.
    • Read, write, speak, and understand English comprehensively
    • Minimum 2 years of experience at the culinary supervisor level or above
    • Good overall food & beverage knowledge, including basic food/ labor costing
    • Good general knowledge of kitchen equipment operations, maintenance & troubleshooting
    • Prior experience with training culinary staff
    • Good working knowledge & skill in Word, Excel & Outlook; POS experience helpful
    • Excellent communication skills
    • Good math skills to work within a budget when ordering ingredients, calculating recipes, and determining portion size
    • A valid food safety and BASSET certification
    • Ability to move and lift up to 25 pounds, occasionally move and lift up to 50 pounds
    • Standing and walking, for long periods, is necessary to oversee the daily operation
    • Ability to reach objects, stoop or bend as needed. May be required to utilize a ladder
    • Ability to see and hear adequately to monitor operations and interact with staff and clients
  • 15 Days Ago

M
Sous Chef
  • Metz Culinary Management
  • London, CT FULL_TIME
  • JOB TITLE: Sous Chef/ Kitchen Manager LOCATION: Mitchell College, New London, CT SALARY: $20 to $22 per hour Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitche...
  • 3 Days Ago

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SOUS CHEF
  • Compass Group
  • London, CT FULL_TIME
  • Eurest We are hiring immediately for a SOUS CHEF position.Location: Electric Boat, 50 Pequot Ave, New London, CT 06320. Note: online applications accepted only.Schedule: Full Time; Monday through Frid...
  • 1 Month Ago

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SOUS CHEF
  • Water's Edge Resort and Spa
  • Westbrook, CT OTHER
  • Job Details Job Location: CT - Westbrook, CT Position Type: Full Time Education Level: Not Specified Salary Range: Undisclosed Travel Percentage: None Job Category: Hospitality - Hotel DescriptionWate...
  • 24 Days Ago

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Seasonal Exec Sous Chef
  • Block Island Beach House
  • Block Island, RI FULL_TIME
  • Lark Hotels is seeking a passionate and experienced Seasonal Exec Sous Chef to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and oceanfront porch, offering beach BBQ, ...
  • 24 Days Ago

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Executive Chef
  • Mystic Marriott Hotel & Spa
  • Groton, CT FULL_TIME
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage...
  • 14 Days Ago

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0 Executive Sous Chef - Casino jobs found in New London, CT area

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FT Customer Concierge Associate - Work From Home>
  • WatchCheck
  • Groton, CT
  • [Customer Service / Fully Remote] - Anywhere in U.S. / Up to $75K per year / 100% company-paid medical, dental and visio...
  • 3/18/2024 12:00:00 AM

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HBG - Catering Assistant Part Time | Panera Bread 3901 - Groton, CT, 06340 chevron_right
  • Tucci Learning Solutions, Inc.
  • Groton, CT
  • HBG - Catering Assistant Job Details Level Entry Job Location Panera Bread 3901 - Groton, CT Position Type Part Time Edu...
  • 3/18/2024 12:00:00 AM

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Food Service Worker
  • Yale-New Haven Health
  • New London, CT
  • Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mis...
  • 3/18/2024 12:00:00 AM

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FT Customer Concierge Associate - Work From Home>
  • WatchCheck
  • New London, CT
  • [Customer Service / Fully Remote] - Anywhere in U.S. / Up to $75K per year / 100% company-paid medical, dental and visio...
  • 3/18/2024 12:00:00 AM

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Server/Waitstaff - Atria Crossroads Place>
  • Atria Senior Living
  • Waterford, CT
  • Atria Senior Living - JobID: 14105396 [Restaurant Server] As a Waitstaff at Atria, you'll: Set tables in accordance to A...
  • 3/18/2024 12:00:00 AM

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Barista (Store# 957)
  • Books A Million, Inc.
  • Waterford, CT
  • Location: Barista (Store# 957) in Waterford, CT at Books-A-Million, Inc. **Location:** **Experience:** Not Specified **J...
  • 3/18/2024 12:00:00 AM

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Bakery Clerk>
  • Big Y
  • Groton, CT
  • Big Y - 995 POQUONNOCK ROAD [Grocery Clerk / Team Member] As a Bakery Clerk with Big Y, you will: Prepare, weigh, finish...
  • 3/17/2024 12:00:00 AM

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Nutrition Site Server Float
  • Thames Valley Council for Community Action, Inc.
  • New London, CT
  • Job Description The Nutrition Site Server is responsible for the preparation and service of meals at assigned center, cl...
  • 3/16/2024 12:00:00 AM

New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart. New London ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$56,501 to $103,535
New London, Connecticut area prices
were up 1.7% from a year ago