Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC
Café Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazilian Court Hotel. Since opening in 2003, the restaurant has become one of Florida's most coveted dining destinations, earning four stars in the Forbes Travel Guide and Wine Spectator’s “Best of Award of Excellence.”
Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!
Eligibility criteria for the J1 Internship/Traineeship program:
– Enrolled in a post-secondary education in the hospitality industry
OR
– Hospitality Degree with at least 1 year of relevant work experience (outside of the USA)
OR
– 5 years of relevant professional work experience (outside the USA)
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and hourly based.
Competencies & Qualifications:
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
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