Executive Sous Chef - Casino jobs in Omaha, NE
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Sous Chef
- Maxby Hospitality Group
-
Omaha, NE
FULL_TIME
- Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: -Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Strong culinary skills including food preparation and cooking best practices. -Working knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership skills with ability to motivate employees and obtain positive results. -Strong time management, organizational, decision-making, and problem-solving skills. -Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Sous Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAXA
- 19 Days Ago
Sous Chef
- Sagora Senior Living Inc
-
Omaha, NE
FULL_TIME
- Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
- Just Posted
SOUS CHEF
- Compass Group Careers
-
Omaha, NE
FULL_TIME
- Eurest We are hiring immediately for a SOUS CHEF position.Location: Schwab Omaha, 200 S 108th Ave, Omaha, NE 68154. Note: online applications accepted only.Schedule: Full Time; Monday through Friday w...
- 1 Month Ago
Sous Chef
- Kimpton Cottonwood Hotel
-
Omaha, NE
FULL_TIME
- Property Description Kimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton ...
- 1 Month Ago
Sous Chef @ Ovation Heartwood!
- Avamere Communities
-
Omaha, NE
FULL_TIME
- Description Our mission to enhance the life of every person we serve starts with our team members.When you become part of Ovation, you really are joining a family. Sous Chef Status: Full TimeShift: To...
- 18 Days Ago
Restaurant Sous Chef
- The Marcus Corporation Careers
-
Nebraska, NE
FULL_TIME
- Restaurant Sous Chef The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under t...
- 12 Days Ago
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0 Executive Sous Chef - Casino jobs found in Omaha, NE area
Mouth of the South - Old Market - Server
- Mouth of the South - Old Market
-
Omaha, NE
- As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
- 4/26/2024 12:00:00 AM
Mouth of the South - Old Market - Bar-back
- Mouth of the South - Old Market
-
Omaha, NE
- As the bartenders’ extra set of hands, your job as bar-back is to support anything and everything behind the bar. You’ll...
- 4/26/2024 12:00:00 AM
Food Runner
- Landry's
-
Omaha, NE
- Description: Revolutionizing casual dining since 1972, we are part eclectic eatery and part energetic bar scene. We have...
- 4/26/2024 12:00:00 AM
Night Auditor
- Holiday Inn Express & Suites Omaha Downtown - Airport
-
Omaha, NE
- Introduction: We are seeking a reliable and detail-oriented Night Auditor to join our team at our hotel. The Night Audit...
- 4/26/2024 12:00:00 AM
Hospitality Coordinator - Full-time
- Baird Holm LLP
-
Omaha, NE
- Baird Holm is seeking an energetic and reliable Hospitality Coordinator to provide first class hospitality services to m...
- 4/26/2024 12:00:00 AM
Mouth of the South - Old Market - Bartender
- Mouth of the South - Old Market
-
Omaha, NE
- As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You sh...
- 4/26/2024 12:00:00 AM
Mouth of the South - Old Market - Host
- Mouth of the South - Old Market
-
Omaha, NE
- As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and se...
- 4/26/2024 12:00:00 AM
Mouth of the South - Old Market - Cook
- Mouth of the South - Old Market
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/26/2024 12:00:00 AM
About Omaha, Nebraska
Omaha (/ˈoʊməhɑː/ OH-mə-hah) is the largest city in the state of Nebraska and the county seat of Douglas County. Omaha is located in the Midwestern United States on the Missouri River, about 10 miles (15 km) north of the mouth of the Platte River. The nation's 40th-largest city, Omaha's 2018 estimated population was 466,061.
Omaha is the anchor of the eight-county, bi-state Omaha-Council Bluffs metropolitan area. The Omaha Metropolitan Area is the 59th largest in the United States, with an estimated population of 944,316 (2018). The Omaha-Council Bluffs-Fremont, NE-IA Combined Statistical Are...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$50,420 to $92,392
Omaha, Nebraska area prices
were up 0.8% from a year ago
were up 0.8% from a year ago