Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Brief Job Description
Mt Hawley Country Club is looking for a talented, dedicated and hard working professional Sous Chef to join the Mt Hawley family to aid in creating memorable, enjoyable experiences for our beloved members. As an assistant to the Mt Hawley Executive Chef, the Sous Chef will assist in all back of house operations. This includes, but is not limited to, menu planning, inventory, managing supplies and more. The Sous Chef is responsible for directing and planning food preparation in the Mt Hawley kitchen. Helps ensure that the kitchen is up to safety standards and that staff members are obeying sanitation and safety.
The Mt Hawley dining room is open Tuesday through Saturday for lunch and dinner services. There are various Sundays and Mondays throughout the calendar year that are dedicated to special events.
Duties & Responsibilities:
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