Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Flagship Restaurant Group is currently looking for an Executive Sous Chef to join our restaurant team
at Palma in Downtown Phoenix.
The Executive Sous Chef, working directly with the Executive Chef, is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through outstanding teamwork.
Compensation Benefits:
$70,000 - $75,000 annual salary, depending on experience
Quarterly bonus opportunities
Company-sponsored plans including health, dental, vision, and health savings
Paid Time Off
50% off dining discount at all Flagship Restaurant Group locations
Comprehensive management training programs
An ideal candidate:
Key Responsibilities:
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