Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
SOUS CHEF
Year-round American restaurant situated on a historic Columbia County golf course seeks a hardworking, passionate chef to help lead our culinary team. Aside from being a great cook, we are looking for someone who is upbeat, enthusiastic, professional, and personable. The ideal candidate will have a willingness to take time learning about the needs of our varied customer base, our seasonally changing traffic patterns, and contribute to a positive and productive work environment.
Must be able to maintain a clean workspace, be responsible for their station in a high-volume atmosphere and uphold professionalism in all situations.
Core Essential Functions:
Experience Requirements:
Job Type: Full-Time
Salary: $60,000-$65,000
Benefits:
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