Executive Sous Chef - Casino jobs in Portland, ME

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Black Point Inn
  • Scarborough, ME FULL_TIME

  • Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most Kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position gives hands on experience with managing staff, inventories, and operating a kitchen.

    Location: Black Point Inn, Scarborough, ME

    Hours: Full-time

    Compensation: $1000 to $1200 per week, depending on experience

    Seasonal Position: April through early November

    Start date: Early April

    Benefits:  Housing available at below market rate. Discounted stays and food & beverage at affiliated properties

    Experience: Management experience preferred, at least 3 years culinary experience required.



    Job Summary

    The Sous Chef works directly with our Executive Chef to help support our Culinary Team as much as possible. Daily responsibilities range from creating menu items, recipes, daily specials, and maintaining standards of quality, timing, and cleanliness. Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef that prides themselves in training, teaching/mentoring, and supporting their line level staff. Reliability, ability to mentor, and strong communication skills.

    Typically, most shifts last from 8 to 10 hours, starting from 8 AM to 5PM and 12 PM to 10 PM. Sous Chefs help open, close, or operate the line on any given day.

    Our preferred candidate will strive to preserve the groundwork already laid and to always look to maintain a relevant connection to an exciting world of food and beverage. Our leadership team is excited to welcome a new member to our work family, so we are seeking committed applicants who are looking to grow in a supportive and challenging environment.

    This is a salaried position, a complete job description can be provided upon request.


  • 15 Days Ago

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Sous Chef
  • Longfellow Hotel
  • Portland, ME FULL_TIME
  • The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five ...
  • 15 Days Ago

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Sous Chef
  • Holiday by Atria
  • Portland, ME FULL_TIME
  • ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, ...
  • 15 Days Ago

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Sous Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 17 Days Ago

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Sous Chef
  • The Sedgley Place
  • Greene, ME FULL_TIME,PART_TIME
  • Overview:We are seeking a skilled and experienced individual to join our team. This position requires experiance in food production. If you have a passion the food industry, this role is perfect for y...
  • 23 Days Ago

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Sous Chef
  • HMSHost
  • PORTLAND, ME FULL_TIME
  • Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, s...
  • 24 Days Ago

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0 Executive Sous Chef - Casino jobs found in Portland, ME area

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Cook
  • Northern Light Health
  • Portland, ME
  • Northern Light Mercy Hospital Department: Food and Nutrition Services Position is located: Mercy Fore River Work Type: F...
  • 4/24/2024 12:00:00 AM

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Cocktail Server
  • HMSHOST
  • Portland, ME
  • With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vaca...
  • 4/24/2024 12:00:00 AM

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AM Breakfast Cook
  • Giri Hotel Management LLC
  • Portland, ME
  • Description Calling all Kitchen Commanders! The Hilton Garden Inn is now hiring for a Breakfast Cook. Must be detail ori...
  • 4/24/2024 12:00:00 AM

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Line Cook - Via Sophia by the Sea
  • EOS Hospitality
  • Kennebunk, ME
  • Via Sophia by the Sea located in Kennebunkport is an extension of Via Sophia at The Hamilton Hotel in Washington, DC. Re...
  • 4/23/2024 12:00:00 AM

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Baker
  • Dunkin'
  • Portland, ME
  • Description Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we are commi...
  • 4/23/2024 12:00:00 AM

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Cook
  • Avesta
  • Portland, ME
  • Description: Avesta Housing is seeking a hard working, reliable and dedicated Cook to prepare and serve a wide variety o...
  • 4/22/2024 12:00:00 AM

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Top of the East Server
  • Westin Portland Harborview
  • Portland, ME
  • Job Summary: Join the Westin Family Today! Benefits include 401K, 80 Hours of paid time off Enjoy great perks like hotel...
  • 4/21/2024 12:00:00 AM

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Line Cook
  • Westin Portland Harborview
  • Portland, ME
  • Job Summary: Join the Westin Family Today! Full benefits available (medical , dental, vision, 401K), 80 Hours of paid ti...
  • 4/21/2024 12:00:00 AM

Portland is a city in the U.S. state of Maine, with a population of 67,067 as of 2017. The Greater Portland metropolitan area is home to over half a million people, more than one-third of Maine's total population, making it the most populous metro in northern New England (an area comprising the states of Maine, New Hampshire, and Vermont). Portland is Maine's economic center, with an economy that relies on the service sector and tourism. The Old Port district is known for its 19th-century architecture and nightlife. Marine industry still plays an important role in the city's economy, with an a...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$52,435 to $96,083
Portland, Maine area prices
were up 1.6% from a year ago