Executive Sous Chef - Casino jobs in Provo, UT

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef| Utah Valley Convention Center
  • Oak View Group
  • Provo, UT OTHER
  • Oak View Group

    Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

     

    We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

    • We treat each other fairly and with respect.
    • We act with integrity.
    • We have an entrepreneurial spirit.
    • We give back to our global community.

     

    More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.

    Overview

    To oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost,  labor cost and facility sanitation in all food production areas. Oversees the preparation of food; helps in the planning of meals and developing menus.

    Provides daily communication to the Executive Chef & Director of Food and Beverage concerning all culinary 

     

    This role will pay a salary of $46,000 to $52,000.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

     

    job closes 3/31/2024

     

    About the Venue

    Located in historic downtown Provo, Utah the Utah Valley Convention Center opened its doors in 2012 as the premiere meeting space in Utah County. The UVCC boasts the perfect blend of modern architecture, flexible meeting space, and breathtaking interior and exterior views of the nearby Wasatch Mountains. This combined with its functional floor plan makes it the perfect venue to host any event.

    Responsibilities

    • Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. 
    • Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
    • Responsible for fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products.  Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. 
    • Measure, mix and cook ingredients according to recipes
    • Use a variety of pots, pans, knives and other equipment to prepare and serve food.
    • Regulate temperatures of ovens, broilers, and grills.
    • Direct the work of other cooks and kitchen workers. May train cooks and kitchen workers.
    • Maintain a clean kitchen. At the end of the day there should be NO food debris on the floor, walls, equipment, work tables, ceilings or any other surface located with-in the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen. The Chef must maintain this standard. 
    • Ensures that health department audits are passed with the highest score possible.
    • Keep food production records of quantities of food supplies used..
    • Ensure that all HAACP logs are filled out daily and kept on file for inspection.
    • Monitor events, materials and surroundings.
    • Ability to estimate sizes, quantities, time, cost or materials needed.
    • Guide, direct and motivate kitchen employees.
    • Follow all safety policies.
    • Conduct safety training when need for culinary staff.
    • Ensure that all food safety standards are followed.
    • Conduct daily safety audits of kitchen to ensure of there is a safe environment.
    • Communicate with supervisors, peers and subordinates.
    • Make decisions and solve problems.
    • Organize, plan and prioritize work.
    • Evaluate information against standards.
    • Carry out ideas, programs, systems or products.
    • Schedule work and activities.
    • Control machines and processes.
    • Inspect equipment, structures or materials.
    • Think creatively.
    • Other duties as assigned by Executive Chef.

    Qualifications

    Qualifications:

    • Minimum of 2 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience.
    • Must be able to stand for extended periods of time.
    • Ability to speak clearly so that listeners may understand.
    • Must be able to make fast, simple, repeated movements of fingers, hands and wrists.
    • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
    • Must be able to lift, push, pull or carry heavy objects.
    • High school diploma or equivalent GED. 
    • Must have completed formal training and complete on-the-job training.
    • Must have a good sense of taste and smell.
    • Must have training from a professional technical school, two or four year college, or special culinary school.
    • Experience in culinary training-including menu planning, food preparation, and selection and storage of food.
    • Apprenticeship through culinary institute, trade unions or professional association.
    • State issued Health Certificate and immunizations are required.
    • Must be Serve Safe certified.

    Special Characteristics and Knowledge:

    • Have a High level of social contact.  Ability to work closely with kitchen staff, but also spend time alone cooking.
    • Must be able to supervise, coach, and train employees.
    • Provide excellent service to customers.
    • Deal with external customers such as food suppliers.
    • General knowledge for the health and safety of patrons and staff.
    • Must be sure that all details of the job are performed and their work is accurate.
    • Must be constantly aware of changing events, such as staff or supply shortages.
    • Ability to express ideas clearly when speaking or in writing.
    • Ability to read and understand written information
    • Must be exact in their work. Errors could cause safety hazards for themselves and other workers.
    • Identify problems and review information.
    • Must be constantly aware of frequently charging events in cooking processes.
    • Ability to repeat the same physical activities.
    • Quickly and accurately compare letters, numbers, objects, patterns or pictures.
    • Must maintain high level of concentration.
    • Must be able to multi-task.
    • Knowledge of the rules and uses of numbers in mathematics. Areas of knowledge include arithmetic, algebra, geometry and statistics.

    Strengthened by our Differences. United to Make a Difference.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    EEO

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

  • 2 Months Ago

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Sous Chef
  • Riverside Country Club
  • Provo, UT FULL_TIME
  • Riverside Country Club in Provo Valley is looking for an experienced Sous Chef to come into our location and complete our team. Riverside Country Club has a new fresh approach to cuisine focusing on s...
  • Just Posted

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Sous Chef - Now Hiring
  • Treeo Orem
  • Orem, UT FULL_TIME
  • We are now seeking a Sous Chef to join our team! As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. You will assist with training and leading ...
  • 16 Days Ago

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TREE ROOM SOUS CHEF
  • Sundance Mountain Resort
  • Provo, UT FULL_TIME
  • s u n d a n c e Job Title: TREE ROOM SOUS CHEF Department: Food & Beverage Reports To: Restaurant Chef Rate of Pay: $29.00 /Hour Shift: Open Availability Must be available to work weekends and holiday...
  • 3 Days Ago

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Chef
  • Telos U, LLC
  • Orem, UT FULL_TIME
  • DescriptionJob Description: South Campus ChefReports To: Kitchen DirectorWage: $17/hrTime Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)The Kitchen Chef is ...
  • 21 Days Ago

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Lead Chef
  • Harmons Grocery
  • Orem, UT FULL_TIME
  • $18.96 - $21.55 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and tr...
  • Just Posted

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0 Executive Sous Chef - Casino jobs found in Provo, UT area

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Executive Sous Chef - Up to $56k-$69k + Bonus
  • Self Opportunity, Inc.
  • Salt Lake City, UT
  • Job Description Job Description Executive Sous Chef (KM) Scratch Kitchen, Growing Restaurant Group Salary-Up to $56k-$69...
  • 3/19/2024 12:00:00 AM

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Sous Chef
  • Montage Hotels
  • Park City, UT
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 3/19/2024 12:00:00 AM

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Sous Chef
  • Montage International
  • Park City, UT
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 3/19/2024 12:00:00 AM

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Prep/Sliced Station Server 6am-2:30pm M-F
  • Thomas Cuisine
  • Salt Lake City, UT
  • ** Prep/Sliced Station Server 6am-2:30pm M-F** **Job Category****:** Cooks **Requisition Number****:** LOOKI002665 Showi...
  • 3/19/2024 12:00:00 AM

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Executive Sous Chef - Up to $56k-$69k + Bonus
  • Self Opportunity, Inc.
  • Salt Lake City, UT
  • Job Description Job Description Executive Sous Chef (KM) Scratch Kitchen, Growing Restaurant Group Salary-Up to $56k-$69...
  • 3/19/2024 12:00:00 AM

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Banquet Server|Part-time| Utah Valley convention center
  • Oak View Group
  • Provo, UT
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/18/2024 12:00:00 AM

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Server
  • Kona Ice
  • Provo, UT
  • Description Kona Ice of Utah Valley We are looking for motivated and charismatic servers to join our local Krew. Servers...
  • 3/18/2024 12:00:00 AM

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Host
  • Brick Oven
  • Provo, UT
  • Company Introduction: From the beginning, Brick Oven has had a commitment to delicious food and superior service. From o...
  • 3/18/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$48,750 to $89,331
Provo, Utah area prices
were up 2.3% from a year ago