Executive Sous Chef - Casino jobs in Racine, WI
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Executive Sous Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- EXECUTIVE SOUS CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Executive Sous Chef helping to lead culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings. JOB DESCRIPTION Whether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards. ESSENTIAL FUNCTIONS Primary responsibilities include, but are not limited to the following: Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences. Assist in creating innovative and diverse menus that cater to various tastes and dietary needs. Ensure the availability of high-quality ingredients and help oversee their procurement. Help develop and maintain standardized recipes for consistent quality and presentation. Help supervise the line, garde mangers, and dishwashers, and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards. Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus. Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays. Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations. Motivate a team of cooks and kitchen staff dedicated to the banquet department. Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge. Foster a positive and collaborative work environment, promoting teamwork and open communication. Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage. Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method. Continuously evaluate and streamline banquet kitchen operations for improved efficiency. Monitor and maintain kitchen equipment, reporting any issues for prompt resolution. Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations. Address guest concerns or special requests promptly and professionally. Regularly interact with guests and members during events to gather feedback and enhance their dining experience. Collaborate with other departments to ensure seamless coordination and guest satisfaction. QUALIFICATIONS & REQUIREMENTS Proven experience as a Sous Chef or in a similar culinary leadership role within an upscale hotel or resort. Extensive knowledge of culinary techniques, menu planning, and food presentation. Strong understanding of food safety and sanitation regulations. Excellent leadership and team management skills. Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously. Creativity and ability to develop innovative menus while accommodating diverse dietary needs. Strong organizational and time management skills. Excellent communication and interpersonal skills. Culinary degree or relevant certification is a plus. Five years' prior culinary experience. Food sanitation certificate. PHYSICAL REQUIREMENTS Standing and Walking: The ability to stand and walk for extended periods, as executive banquet chefs often oversee kitchen operations and participate in food preparation and plating during events. Lifting and Carrying: The ability to lift and carry heavy objects, such as pots, pans, and containers of food, which may weigh up to 50 pounds or more. Bending and Stooping: Frequent bending and stooping are often required to access ingredients, equipment, and workstations within the kitchen. Reaching and Stretching: The ability to reach, stretch, and maneuver in confined spaces to retrieve ingredients and equipment from shelves, refrigerators, and storage areas. Manual Dexterity: Excellent hand-eye coordination and manual dexterity are essential for chopping, slicing, and preparing ingredients, as well as for plating dishes with precision and attention to detail. Temperature Variations: The ability to work in environments with varying temperatures, including hot cooking areas and cold storage spaces. Standing for Long Periods: Ability to stand for long periods of time while overseeing banquet events and managing kitchen staff. Physical Stamina: Strong physical stamina and endurance to handle the fast-paced and demanding nature of banquet service, which may involve long hours and high-pressure situations. Coordination: Excellent coordination and balance to maneuver safely and efficiently in a busy kitchen environment, avoiding hazards and obstacles. Vision and Hearing: Good vision and hearing are important for assessing food quality, communicating with kitchen staff, and ensuring safety protocols are followed.
- 12 Days Ago
Sous Chef
- Troon
-
Crystal, IL
FULL_TIME
- General Purpose: Assist and leads in the execution of the property’s culinary strategy. Assist the executive chef with the overall success of the Food and Beverage Kitchen department including, staffi...
- 1 Month Ago
Sous Chef
- Lindy's Landing Restaurant & Marina
-
Wauconda, IL
FULL_TIME
- Lindy’s boasts a clean, fast-paced, high-energy, fun and collaborative kitchen environment with an emphasis on teamwork! Our Sous Chef position is highly demanding during our high volume season and im...
- 28 Days Ago
Grand Cafe Sous Chef
- Grand Geneva Resort & Spa
-
Geneva, WI
FULL_TIME
- Description If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect car...
- 5 Days Ago
Executive Banquet Chef
- Paloma Resort Properties
-
Geneva, WI
FULL_TIME
- EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and mem...
- 11 Days Ago
Senior Executive Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- SENIOR EXECUTIVE CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memo...
- 15 Days Ago
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0 Executive Sous Chef - Casino jobs found in Racine, WI area
Chef - Hospital Healthcare (Oconomowoc, WI)
- Hhs, Llc
-
Milwaukee, WI
- ** Chef - Hospital Healthcare (Oconomowoc, WI)** **Job Category****:** Culinary and Nutrition Services **Requisition Num...
- 4/25/2024 12:00:00 AM
Executive Chef
- Sendik's Fine Foods
-
Brookfield, WI
- Job Description Job Description PRIMARY OBJECTIVE: The executive chef is responsible for all culinary activities in the ...
- 4/25/2024 12:00:00 AM
Sous Chef
- Great Wolf Resorts, Inc.
-
Gurnee, IL
- ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC018612 Showing 1 location **Job Details**...
- 4/24/2024 12:00:00 AM
Executive Sous Chef - Mason Street Grill
- Marcus Hotels & Resorts
-
Milwaukee, WI
- ** Executive Sous Chef - Mason Street Grill** **** Mason Street Grill is searching for an Executive Sous Chef who thrive...
- 4/23/2024 12:00:00 AM
Sous Chef/line cook
- Molitor-Wisconsin Inc
-
Kansasville, WI
- Job Description Job Description Sous Chef/Line Cook We are a family owned and operated restaurant located on Eagle lake ...
- 4/21/2024 12:00:00 AM
Sous Chef
- Darden Restaurants Inc.
-
Milwaukee, WI
- Sous Chef 310 W Wisconsin Ave, Milwaukee WI 53203-2213 The Sous Chef is responsible for supporting the Executive Chef in...
- 4/21/2024 12:00:00 AM
Catering Prep Cook
- Tallguyandagrill
-
Milwaukee, WI
- **Tall Guy and a Grill Catering**, an award-winning Milwaukee area caterer, is seeking an energetic and self-motivated *...
- 4/21/2024 12:00:00 AM
Sous Chef
- Abbott Laboratories
-
Lake Forest, IL
- Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-chan...
- 4/1/2024 12:00:00 AM
About Racine, Wisconsin
Racine (/rəˈsiːn/ rə-SEEN) is a city in and the county seat of Racine County, Wisconsin, United States. It is located on the shore of Lake Michigan at the mouth of the Root River. Racine is located 22 miles south of Milwaukee. As of the 2010 U.S. census, the city had a population of 78,860, making it the fifth-largest city in Wisconsin. Its median home price of $103,625 makes it one of the most affordable cities in Wisconsin to buy a home. In January 2017, it was rated "the most affordable place to live in the world" by the Demographia International Housing Affordability survey.
Racine is th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$51,640 to $94,626
Racine, Wisconsin area prices
were up 1.8% from a year ago
were up 1.8% from a year ago