Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager -- the Executive Chef's second in command - and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. You also are willing to supervise all phases of ordering, receiving, and storing as well as culinary duties. In the role of Executive Sous Chef, you will
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0 Executive Sous Chef - Casino jobs found in Rochester, NY area