Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Creative Dining Services at Northwood University is hiring (1) Full-Time Sous Chef.
Expected Schedule: Monday - Saturday Variable 1st - 2nd Shift Periods
Salary Range: $18.50-21.00
At Creative Dining Services, there is a seat for everyone at the table. We create a welcoming environment that embraces, supports, and values all people.
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. This position will have a primary focus on Culinary Operations related to Catering as well as staff training, presentation, scheduling, and prep duties.
We offer these fantastic benefits:
Creative Dining Services is an equal-opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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