Executive Sous Chef - Casino jobs in Salt Lake City, UT

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • Oak View Group
  • Salt Lake, UT OTHER
  • Overview

    To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

     

    The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. 

     

    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required. 

    Responsibilities

    • Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control for all Pubic Food Events.
    • Controls labor costs through effective scheduling of Public Foods kitchen staff, cross-training and development of employees.
    • Ensures that the purchasing and preparation of all food products meet OVG’ standards of quality and consistency. Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained.  Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.  Monitors all food served relative to appearance, temperature, sanitary and quality standards.
    • Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
    • Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.
    • Assists with the delivery and set-up of catered services and food service areas as needed.
    • Training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.
    • Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation and counseling of Public Foods kitchen staff.  Promotes support and communication with entire staff.  Positively interacts with front of house staff.  Rapidly solves problems.
    • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
    • Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. 
    • Promotes teamwork among staff through effective communication, follow through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.

    Qualifications

    • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
    • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills.
    • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
    • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
    • Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker.
    • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
    • Ability to be self-directed while working in a team-oriented environment.
    • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.
    • Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue.
    • Demonstrated and verifiable track record of meeting projected costs.
    • Professional appearance and presentation required.
    • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
    • Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.
    • Working knowledge of employee scheduling in a hospitality environment.
    • Ability to obtain and maintain certification in a nationally recognized sanitation program

    Vaccination Statement

    We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.   Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

  • 14 Days Ago

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Executive Sous Chef
  • The Westerner
  • West Valley, UT FULL_TIME
  • The Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!nnWHY YOU SHOULD JOIN OUR RESTAURANTnWe are an established resta...
  • 1 Month Ago

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Executive Sous Chef
  • ClubCorp
  • Salt Lake, UT FULL_TIME
  • Executive Sous Chef at Ken Garff University Club at Rice Eccles Stadium- Ken Garff University Club | Salt Lake City, UT | Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like p...
  • 1 Month Ago

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Chef Sous
  • ClubCorp
  • Salt Lake, UT FULL_TIME
  • We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
  • 18 Days Ago

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Sous Chef
  • Lodging Dynamics
  • Park, UT FULL_TIME
  • Location: Life as an Executive Chef: Oversee day-to-day culinary operations with coordination with Executive Chef Coordinate food and kitchenware orders Check freshness and quality of ingredients Assi...
  • 1 Day Ago

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Sous Chef
  • The Westerner
  • West Valley, UT FULL_TIME
  • The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge ...
  • 7 Days Ago

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0 Executive Sous Chef - Casino jobs found in Salt Lake City, UT area

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Executive Sous Chef
  • The ONE Group
  • Salt Lake City, UT
  • STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Veg...
  • 3/27/2024 12:00:00 AM

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Banquet Cook>
  • ClubCorp
  • Salt Lake City, UT
  • ClubCorp - JobID: 224838 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Cooks for a New Kitchen M-F!
  • Thomas Cuisine
  • Salt Lake City, UT
  • ** Cooks for a New Kitchen M-F!** **Job Category****:** Cooks **Requisition Number****:** EXCEL002689 Showing 1 location...
  • 3/27/2024 12:00:00 AM

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Cook
  • The Chateaux at Deer Valley
  • Park City, UT
  • For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain a...
  • 3/26/2024 12:00:00 AM

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Executive Sous Chef - Up to $56k-$69k + Bonus
  • Self Opportunity, Inc.
  • Salt Lake City, UT
  • Job Description Job Description Executive Sous Chef (KM) Scratch Kitchen, Growing Restaurant Group Salary-Up to $56k-$69...
  • 3/24/2024 12:00:00 AM

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Prep/Sliced Station Server 6am-2:30pm M-F
  • Thomas Cuisine
  • Salt Lake City, UT
  • ** Prep/Sliced Station Server 6am-2:30pm M-F** **Job Category****:** Cooks **Requisition Number****:** LOOKI002665 Showi...
  • 3/24/2024 12:00:00 AM

Salt Lake City has an area of 110.4 square miles (286 km2) and an average elevation of 4,327 feet (1,319 m) above sea level. The lowest point within the boundaries of the city is 4,210 feet (1,280 m) near the Jordan River and the Great Salt Lake, and the highest is Grandview Peak, at 9,410 feet (2,868 m). The city is in the northeast corner of the Salt Lake Valley surrounded by the Great Salt Lake to the northwest, the steep Wasatch Range to the east, and Oquirrh Mountains to the west. Its encircling mountains contain several narrow canyons, including City Creek, Emigration, Millcreek, and Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$50,861 to $93,199
Salt Lake City, Utah area prices
were up 2.3% from a year ago