Executive Sous Chef - Casino jobs in Schenectady, NY

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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EXECUTIVE SOUS CHEF
  • Compass Group Careers
  • Schenectady, NY FULL_TIME
  • Compass Community Living

     

    Pay Grade: 13 

    Salary: $58000 - $62000

    Other Forms of Compensation: Merit increases yearly 

     

    With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

     

    With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

    Job Summary

    This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

    Key Responsibilities:

    • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
    • Assists in all phases of planning, ordering, inventory, and food preparation
    • Supports the management of cost controls and control expenditures for the account
    • Rolls out new culinary programs in conjunction with the marketing and culinary teams
    • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
    • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
    • Performs other duties as assigned

    Qualifications:

    • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
    • 3-5 years of relevant culinary experience
    • Mastery of a wide variety of kitchen positions and stations
    • Ability to think on their feet, as well as create, produce, and serve on the fly
    • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Excellent interpersonal, customer service, and oral/written communication skills

    Apply to CCL today!

    CCL is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Associates at CCL are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    CCL maintains a drug-free workplace.

     

    Req ID: 1296162

    Compass Community Living

    Nicholas Henderson

    [[req_classification]]

  • 22 Days Ago

C
EXECUTIVE SOUS CHEF
  • Compass Group
  • Schenectady, NY FULL_TIME
  • Compass Community Living Pay Grade:13Salary:$58000 - $62000Other Forms of Compensation:Merit increases yearlyWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality G...
  • 22 Days Ago

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Line Cook & Sous Chef
  • POWERS IRISH PUB INC
  • Clifton Park, NY FULL_TIME
  • Line Cook / Sous Chef “Create an Experience” Power’s Irish Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to ou...
  • 27 Days Ago

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Executive Chef
  • Compass Group
  • Clifton Park, NY FULL_TIME
  • Mazzone Pay Range: $55,000to $107,500 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1289815.The advertised program is a conver...
  • 1 Month Ago

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Executive Chef
  • Compass Group Careers
  • Clifton Park, NY FULL_TIME
  • Mazzone Pay Range: $55,000to $107,500 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1289815.The advertised program is a conver...
  • 1 Month Ago

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Catering Sous Chef | Union College Hospitality
  • American Food and Vending
  • Schenectady, NY PART_TIME
  • Job Description:Work directly with the Executive Chef to prepare and oversee daily culinary operationsSupervise all culinary points of service that may include catering, kitchen, line and food station...
  • 16 Days Ago

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0 Executive Sous Chef - Casino jobs found in Schenectady, NY area

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Sous Chef
  • Coburg Village, Inc.
  • Rexford, NY
  • Job Description Job Description Coburg Village is an upscale retirement community in Rexford, NY with a well-established...
  • 4/26/2024 12:00:00 AM

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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Schenectady, NY
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/26/2024 12:00:00 AM

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Line Cook
  • Stratton Mountain
  • Bennington, VT
  • Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Flex Year Round At Stratton, ...
  • 4/25/2024 12:00:00 AM

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Cook
  • Brookdale Senior Living
  • Schenectady, NY
  • Cook Overview We currently have a part time cook position- every other weekend 15 hours total No late nights! Additional...
  • 4/25/2024 12:00:00 AM

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Resort Executive Sous Chef
  • Stratton Mountain
  • Bennington, VT
  • Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we ar...
  • 4/24/2024 12:00:00 AM

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Resort Executive Sous Chef
  • Stratton Mountain
  • Bennington, VT
  • Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we ar...
  • 4/24/2024 12:00:00 AM

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Resident Dining Sous Chef | Union College
  • American Food & Vending/American Dining Creations
  • Schenectady, NY
  • Apply Here Click Here to Apply With Scout Job Requirements: Associates' degree in Culinary or Hospitality related certif...
  • 4/23/2024 12:00:00 AM

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Bartender Part Time
  • Martel's Grill
  • Schenectady, NY
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/23/2024 12:00:00 AM

Schenectady (/skəˈnɛktədi/) is a city in Schenectady County, New York, United States, of which it is the county seat. As of the 2010 census, the city had a population of 66,135. The name "Schenectady" is derived from a Mohawk word, skahnéhtati, meaning "beyond the pines". Schenectady was founded on the south side of the Mohawk River by Dutch colonists in the 17th century, many from the Albany area. They were prohibited from the fur trade by the Albany monopoly, which kept its control after the English takeover in 1664. Residents of the new village developed farms on strip plots along the rive...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$53,654 to $98,318
Schenectady, New York area prices
were up 1.5% from a year ago