Executive Sous Chef - Casino jobs in Tennessee

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • The Twelve Thirty Club
  • Nashville, TN FULL_TIME
  • Hiring – Executive Sous Chef  Supper Club
    Hiring Immediately
    Salary Range - $85,000 - $95,000
    Plus Bonuses

    Why The Twelve Thirty Club?  

    • Killer earning potential 
    • Medical, Dental, and Vision Coverage
    • 401(k) with company match
    • Paid Time Off
    • Ongoing career development and support
    • Comprehensive management training programs
    • Work alongside an established and professional management team 
    • 50% dining discount

    Who we are:

    Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

    The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

    As an Executive Chef you will…

    • Have 4 years of high-volume culinary management experience
    • Demonstrate a working understanding of business operations and financials
    • Manage shifts which include daily decision making, scheduling and planning
    • Create memorable dining experiences by exceeding guest expectations
    • Demonstrate ingredient knowledge and understanding of culinary trends
    • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 
    • Perform calmly and effectively in a high-volume, open kitchen
    • Manage on-the-fly requests with ease and poise
    • Understand POS systems and inventory control systems
    • Coach, lead and develop culinary team
    • Drive continuous improvement

    The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

  • 12 Days Ago

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Executive Sous Chef
  • Marsh House
  • Nashville, TN FULL_TIME
  • Job Description Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizin...
  • 13 Days Ago

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Executive Sous Chef
  • Marriott Knoxville Downtown
  • Knoxville, TN FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 1 Month Ago

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Executive Sous Chef
  • QED Hospitality
  • Nashville, TN FULL_TIME
  • Job DescriptionOversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing...
  • 24 Days Ago

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Executive Sous Chef
  • Mina Group
  • Nashville, TN FULL_TIME
  • Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the ...
  • 1 Month Ago

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Executive Sous Chef
  • ClubCorp
  • Hendersonville, TN FULL_TIME
  • Bluegrass Yacht & Country Club - https://www.invitedclubs.com/clubs/bluegrass-yacht-country-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and me...
  • 1 Month Ago

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Executive Sous Chef
  • ClubCorp
  • Scottsdale, AZ
  • Executive Sous Chef in Scottsdale, AZ at Gainey Ranch Golf Club **Location:** **Job Description** Under the leadership o...
  • 4/18/2024 12:00:00 AM

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Executive Sous Chef
  • The Retreat at Ridgeway
  • Ridgeway, SC
  • Job Description Job Description Join our family owned & operated scratch kitchen. Experienced sous chef with 4+- 5+ year...
  • 4/18/2024 12:00:00 AM

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Executive Sous Chef
  • MINA Group
  • Las Vegas, NV
  • Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-...
  • 4/17/2024 12:00:00 AM

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Executive Sous Chef
  • Great Wolf Lodge
  • Grapevine, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 4/15/2024 12:00:00 AM

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Executive Sous Chef
  • Norman Embassy Suites
  • Norman, OK
  • Hotel: Norman Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 4/15/2024 12:00:00 AM

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Executive Sous Chef
  • The Newbury Boston
  • Boston, MA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/4/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 4/1/2024 12:00:00 AM

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Executive Sous Chef
  • Alohilani Resort Waikiki Beach
  • Honolulu, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/18/2024 12:00:00 AM

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$49,095 to $89,963