Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Stella of New Hope is seeking a talented and experienced Sous Chef to join our team. Located on the picturesque Delaware River in Bucks County, Pennsylvania, Stella is known for its vibrant atmosphere and high-end culinary offerings. As we gear up for the busy season, we are looking for a dynamic individual who can contribute to the success of our kitchen team.
Position: Sous Chef
Location: Stella of New Hope, Bucks County, Pennsylvania
Responsibilities:
Skills:
Salary: Negotiable, commensurate with experience.
If you are a passionate and skilled Sous Chef looking for an exciting opportunity to contribute to a high-end restaurant's success, we invite you to apply. Please submit your resume, cover letter, and any relevant portfolio or references.
Stella of New Hope is an equal opportunity employer.
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