Executive Sous Chef - Casino jobs in West Virginia

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 

    • Assists with updating recipes and costs of goods sold 
    • Gives instructions to cooking personnel in fine points of cooking. 
    • Orders, stocks and inventories food product. 
    • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. 
    • Adhere to all safety and sanitation regulations 
    • Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. 
    • Maintains valid WV racing license, Food Handlers permit and TIPS certifications
    • Directly supervises 10 to 20 employees. 
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    BRING US YOUR BEST.

    • Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.
    • Must qualify for licensing with the West Virginia Racing Commission.  Must be able to obtain proper Food Handler Certification.
    • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.  The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.  The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
    • While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.  The noise level in the work environment is usually loud.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting from $52,900 annually, based on experience.
  • 1 Month Ago

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Sous Chef - Sports Bar
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Sous Chef
  • Farms Work Wonders
  • Wardensville, WV FULL_TIME
  • We are currently looking to build and strengthen our team with another Sous Chef. The Sous Chef reports directly to the Executive Chef & works collaboratively with the Restaurant Management Team to ac...
  • 1 Day Ago

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Sous Chef
  • Eatn Park Hospitality Group
  • Bethany, WV FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of...
  • 1 Month Ago

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Draper's Sous Chef
  • The Greenbrier Hotel
  • White Sulphur Springs, WV FULL_TIME
  • Position: Draper's Sous ChefDepartment: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibili...
  • 1 Month Ago

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Sam Sneads Sous Chef
  • The Greenbrier Hotel
  • White Sulphur Springs, WV FULL_TIME
  • Position: Sam Sneads Sous ChefDepartment: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibi...
  • 1 Month Ago

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Executive Sous Chef
  • EJ’s Luncheonette
  • New York, NY
  • Company Description EJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 yea...
  • 4/25/2024 12:00:00 AM

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Executive Sous Chef
  • MINA Group
  • Santa Monica, CA
  • New High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail orie...
  • 4/24/2024 12:00:00 AM

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Executive Sous Chef
  • Trump Hotels
  • **Executive Sous Chef** Location: **Trump National Doral - Miami** Department: **Culinary** Job Code: **4750** Employmen...
  • 4/24/2024 12:00:00 AM

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Resort Executive Sous Chef
  • Stratton Mountain
  • Stratton Mountain, VT
  • Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we ar...
  • 4/23/2024 12:00:00 AM

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Executive Sous Chef
  • Fiddler's Creek
  • Naples, FL
  • BASIC SUMMARY: Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for...
  • 4/23/2024 12:00:00 AM

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Executive Sous Chef
  • MILFORD HOSPITALITY GROUP
  • Milford, PA
  • Job Description Job Description Job Title: Executive Sous Chef Reports directly to: Corporate Chef/Executive Chef Job Ov...
  • 4/23/2024 12:00:00 AM

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Executive Sous Chef
  • 2 Beards and a Bar DBA 714
  • Newnan, GA
  • Job Description Job Description We are looking for an enthusiastic, hard working line cooks who desires growth in their ...
  • 4/23/2024 12:00:00 AM

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Executive Sous Chef
  • Great Wolf Lodge
  • GRAPEVINE, TX
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 4/15/2024 12:00:00 AM

West Virginia (/vərˈdʒɪniə/ (listen)) is a state located in the Appalachian region in the Southern United States and is also considered to be a part of the Middle Atlantic States. It is bordered by Pennsylvania to the north, Maryland to the east and northeast, Virginia to the southeast, Kentucky to the southwest, and Ohio to the northwest. West Virginia is the 41st largest state by area, and is ranked 38th in population. The capital and largest city is Charleston. West Virginia became a state following the Wheeling Conventions of 1861, after the American Civil War had begun. Delegates from so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$47,716 to $87,437