Executive Steward - Casino jobs in San Bernardino, CA

Responsible for maintaining Fantasy Springs Resort casino guest satisfaction with regards to food and food production.  Carrying out the policies of the department and company.  Performs any combination of duties to maintain kitchen work areas, restaurant equipment and utensils in a clean and orderly condition.  Focuses on cleaning and preparing operation for continuous safe food service.  Assists in all areas of kitchen production as assigned.

Essential Duties and Responsibilities include:

• Follows directions from the Executive Steward and Stewarding Supervisors.
• Must maintain proper use, cleaning and handling of all equipment and product.
• Maintain superior level of professionalism.
• Cleans floors by sweeping, mopping and using a floor scrubber.
• Cleans worktables, walls, ceilings, refrigerators and other equipment as specified by supervisors.
• Separates and removes trash and recyclables in designated containers.
• Cleans and steams garbage cans, drains and floors.
• Prepares and distributes food, equipment and other material as specified by supervisors or other designates.
• Assists with transportation of food and equipment as specified.
• Assists chefs with banquet plating operation.  Distributes equipment prior to and after banquet events as directed by supervisors and banquet chef,
• Attends all safety and chemical handling training classes as provided.
• Ensures chemicals and containers are secure, stored properly, and disposed of following established procedures and standards.
• Assists with cleaning, sanitation and stocking as required/needed.
• Timely execution of all responsibilities and assignments.
• Ensures the highest degree of sanitation is kept at all times.
• Completes other job-related duties as assigned.

This position is not limited to those duties listed in the job description.  Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.