Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Hiring Managers will only contact via email those who meet the job requirements.
ENGAGE. EXPLORE. DISCOVER
ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host.
EXPLORE new places around the globe or at home with Marriott Travel Benefits.
DISCOVER your true potential through an exciting Hospitality Career!
JOB DESCRIPTION
Position Title : Kitchen Steward
Department : Kitchen
Reports to : Executive Steward
Status : Hourly Non-Exempt
Compensation
$13.50 / hr
We are a part of a first-class hotel and convention complex with over 100,000 sf of meeting space and 374 hotel rooms. We have an awesome work environment, the tools we need to be successful and a great team to work with.
The position involves handling dish cleaning and stocking for all culinary functions, either in our banquet department or our restaurant.
Dishes must be requisitioned, brought to the room for set up, removed and cleaned after the function and then restocked in the storeroom upon completion.
High volume cleaning is involved. Dish room can be warm in temperature and wet. Skid proof safety shoes are required (you provide) and uniform (we provide free).
You must be able to work as a team, lift, push and tote large carts of dishes and use the dish machine as trained. And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values.
Hours vary by occupancy and functions. You can expect 2-3 days per week or more during busy seasons / events. Must be available the first full-week in April for the golf tournament.
Like to travel? One of our benefits is that all associates, after certification, may use the Marriott Explore Program (Travel Discount).
Join us and start exploring the possibilities.
Last updated : 2024-04-24
Clear All
0 Executive Steward jobs found in Augusta, GA area