Executive Steward jobs in Carson City, NV

General Summary of Job Duties

As a Kitchen Steward you will be responsible for making sure that all dishes, and cooking supplies are clean, and make sure that all areas surrounding are clean and well maintained.

Essential Job Function and Duties

• Washing of all dishes cleared from the dining areas.
• Washing all heavy pots, pans, and cooking utensils.
• You may also be dusting, sweeping, and mopping various kitchen areas.
• Keeping an eye on the kitchen garbage emptying them as needed

• Thorough knowledge of applicable Company and departmental policies and procedures.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Skills, Education and Other Requirements

• Previous experience working in a kitchen or as a dishwasher is preferred.
• The ability to take and follow directions well.
• The ability to successfully work in a fast-paced environment.

• Ability to read, write, speak, and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Must present a well-groomed appearance.

• The ability to maintain composure in a potentially stressful environment.
• The ability to successfully interact with all levels of team members and management.

• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.

• High School Diploma and/or GED preferred.
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust