Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Green Island Country Club is seeking hard working team players with a sense of urgency to join our stewarding/dish department on a part-time or full-time basis.
This position will require strategic thinking, time management, and a collaborative and positive attitude to be successful.
Previous stewarding or dish washing experience is recommended but not required for this position.
*Pay is based on experience and availability*'
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Work Remotely
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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