Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, in both a dish machine or by hand.
Assists in stocking and rotating of incoming food and beverage products.
Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
Empties the kitchen trash receptacles and properly disposes of garbage.
Stores all dishes and other wares in proper areas.
Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system.
Maintains sanitation standards in assigned areas.
Sweeps and mops floors.
Alerts chef or supervisor of any equipment breakdown.
Follows safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Education/Experience:
No prior experience or training.
Physical Demands:
Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds.
Environment/Noise:
Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate.
Certificates/Licenses:
Applicable Sanitation Training
Job Knowledge, Skill, and Ability Preferences:
Ability to communicate in English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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