Executive Steward jobs in Evansville, IN

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Cleans and sanitizes dishes, cookware, and silverware
Keep the dish machine clean and report any functional or mechanical problems immediately
Sweep and mop all floors in kitchen area to ensure they are free of food and water
Stock all food areas with necessary inventory
Bag and haul trash to dumpster at designated times
Inspects kitchens, workrooms, and equipment for cleanliness and order
Reports shortages and requisitions replacement of equipment
Follows the Thoughtful Service model at all times
Knowledgeable of the Indiana Gaming regulations as well as Tropicana Evansvilles internal controls, policies and procedures
Must be available for regularly scheduled work and able to work a variety of hours, holidays and weekends
Performs other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: No previous restaurant experience required. Must be at least 18 years of age.

CERTIFICATES, LICENSES, REGISTRATIONS:

LANGUAGE SKILLS: Must be able to read, write and speak English fluently.

MATHMATICAL SKILLS: N/A

COMPUTER SKILLS: N/A

ACCESS TO GAMING FACILITY: Gaming floor accessed to move between or work in food outlets

ACCESS TO SENSITIVE MATERIALS: No