Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
FLSA Status: Non Exempt
Department: Food and Beverage Kitchen
Reports to: Executive Chef, Executive Sous Chef, or Other Department
Manager or Director
General Purpose:
Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.
Essential Duties:
Education/Experience:
No prior experience or training.
Physical Demands:
Environment/Noise:
Certificates/Licenses:
Job Knowledge, Skill, and Ability Preferences
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
0 Executive Steward jobs found in Fargo, ND area