Executive Steward jobs in La Crosse, WI

Benefits: Full benefits package to our full-time employees including health, dental, vision, short & long term disability, 401(k), vacation time, holiday pay

Starting Pay: $14.00 or more based on experience

Shifts/Positions Needed:

• Full Time | Night Shift (4-5 Shifts per Week)

Key Responsibilities:

• Maintains supplies and equipment for cafeteria and Food and Beverage Department
• Ensures proper cleaning of floors and work surfaces daily
• Monitors supply of clean dishware, glassware, pots and pans
• Takes steps to ensure kitchen and restaurant have needed supplies
• Checks cleaning equipment daily and reports any problems to maintenance department for repair

QUALIFICATIONS & SKILLS:

• Must be 18 years of age, or older
• Excellent attention to detail
• Excellent oral and written communication skills
• Collaborate effectively with other hotel employees and managers to ensure teamwork
• Ability to multitask and work well under pressure

PHYSICAL DEMANDS:

• Long hours are sometimes required, ability to work flexible schedule
• Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
• Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person