Executive Steward jobs in Nevada

Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Steward
  • Cactus Petes
  • Jackpot, NV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    - Achieves desired results through established methods, procedures, and guidelines to maintain designated standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goal.

    - Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. 

    - Ensures cleanliness standards meet established guidelines in all Food & Beverage outlet kitchens.

    - Responsible for maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies.

    - Responsible for the development, implementation, and management of operational goals and monitors achievements of performance and profit objectives.

    - Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.

    - Responsible for assisting in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.

    - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of departmental customer service goals.

    - Maintains established quality assurance procedures to ensure acceptable health department and customer service standards in Stewarding department.

    - Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.

    - Maintains strict confidentiality in all departmental and company matters.

    BRING US YOUR BEST.

    - Bachelor’s degree (B.A./B.S.) in culinary or related field from four-year college or university; four (4) years of Stewarding or equivalent experience; or equivalent combination of education and experience. Prior gaming experience preferred. Minimum four (4) years of supervisory experience required.

    - Must have excellent written and verbal communication skills; must be fluent and literate in English.

    - Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).

    - Flexible to work all shifts including nights, weekends, and holidays, as business needs dictate.

    - Ability to write reports, business correspondence, and procedure manuals.

    - Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

    - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

    - Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting from $48,000 annually, based on experience
  • 1 Month Ago

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Assistant Executive Steward, Allocated Kitchen
  • Virgin Hotels
  • Las Vegas, NV FULL_TIME
  • YOUR MISSION (The Job Description): The Assistant Executive Steward will play an important role in the oversight of all Stewards department operations. Making sure the food and beverage outlets run sm...
  • 1 Month Ago

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Assistant Executive Steward - Park MGM
  • MGM Resorts International
  • Las Vegas, NV FULL_TIME
  • Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE:As an Assis...
  • 2 Months Ago

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Steward
  • Southern Nevada Joint Management Culinary &...
  • North Las Vegas, NV FULL_TIME
  • General Description: The primary responsibility of the Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regul...
  • 19 Days Ago

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Steward
  • Bullet Train Grill
  • Henderson, NV FULL_TIME
  • Responsible for maintaining high levels of cleanliness and organization within the kitchen areas of our Casino. You will perform a variety of tasks designed to ensure that guests receive clean and spo...
  • Just Posted

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Steward
  • LoLos Chicken and Waffles
  • Las Vegas, NV FULL_TIME
  • About Lo-Lo’s Chicken & WafflesLo-Lo’s Chicken & Waffles is a restaurant with wide appeal featuring finger licking Southern home cooking made fresh, using family recipes. Guest love us and keep coming...
  • 8 Days Ago

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Executive Steward
  • LDV Hospitality
  • Philadelphia, PA
  • ** Executive Steward** Location * Summary * Description * Skills Summary **Executive Steward** Salary To Be discussed Sc...
  • 4/24/2024 12:00:00 AM

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Executive Steward
  • Omni Hotels & Resorts
  • San Antonio, TX
  • Overview: La Mansion del Rio The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks...
  • 4/24/2024 12:00:00 AM

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Executive Steward - The Langham, Boston
  • Langham Hospitality Group
  • Boston, MA
  • Key Responsibilities: To oversee cleaning, inventories, and storage of all china, glassware, and silverware assets. Main...
  • 4/24/2024 12:00:00 AM

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Executive Steward
  • Mandarin Oriental Hotel
  • New York, NY
  • * Priority consideration when applying * A fast-track interview & selection process and, upon successful rehire, a tailo...
  • 4/22/2024 12:00:00 AM

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Executive Steward - OEM
  • The Westin La Paloma Resort & Spa
  • Tucson, AZ
  • About Us: Welcome to one of Arizonas most beloved resorts: The Westin La Paloma Resort & Spa in Tucson. Our magnificent ...
  • 4/22/2024 12:00:00 AM

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Executive Steward
  • Abigail Kirsch
  • Tarrytown, NY
  • Executive Steward Job Reference Number: 17069 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Abigail...
  • 4/21/2024 12:00:00 AM

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Executive Steward
  • Groot Hospitality
  • Miami, FL
  • Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedi...
  • 4/20/2024 12:00:00 AM

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Assistant Executive Steward
  • Graton Resort & Casino
  • Rohnert Park, CA
  • Qualifications •Ability to communicate effectively with Guests, Team Members and Management in both written and verbal f...
  • 4/20/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Steward jobs
$39,385 to $63,381

Executive Steward in Fargo, ND
A Barren County magistrate is considering becoming a candidate for judge-executive, with his main decision point being who else runs for the office.
January 09, 2020
Executive Steward in Stockton, CA
It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular executive steward position you're applying to.
February 11, 2020
Executive Steward in Racine, WI
Becoming a certified Executive Bourbon Steward is a painstaking process requiring blood, sweat, and tears.
December 12, 2019