Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and motivated Executive Steward to join our team. As a Steward, you will play a crucial role in maintaining cleanliness and organization in our kitchen and dining areas. You will work closely with the kitchen management team to ensure smooth operations and provide excellent customer service. If you have a passion for the food industry, possess strong organizational skills, and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Supervise and coordinate the activities of the kitchen staff
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Assist with food preparation and cooking as needed
- Ensure proper storage and handling of food items
- Monitor inventory levels and order supplies as necessary
- Train new employees on kitchen procedures and safety protocols
- Provide exceptional customer service to guests
- Collaborate with the assistant manager to develop and implement efficient processes
Requirements:
- Previous experience in the food service industry or hospitality preferred
- Strong organizational skills with attention to detail
- Knowledge of culinary techniques and food safety regulations
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Proficient in coffee preparation techniques is a plus
- Experience in team management is an asset
We offer competitive pay rates, opportunities for career advancement, and a supportive work environment. If you are passionate about delivering exceptional service and have the skills required for this position, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 32 – 40 per week
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Work Location: In person