Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Big Canyon Country Club is now accepting Applications for:
Steward/Dishwasher- Full-Time
We are looking for an exceptional Steward/Dishwasher. If you are interested in working in a beautiful private country club with outstanding service and people, then consider Big Canyon Country Club. Applicants must be able to work full time including holidays and weekends.
Estamos buscando un mayordomo/lavaplatos de temporada excepcional. Si está insteresado en trabajar en un hermoso club de campo privado con un servicio y una gente excepcionales, entonces considere Big Canyon Country Club. Los solicitantes deben poder trabajar días festivos y fines de semana.
Duties and Responsibilities
Reponsabilidades de posicion
Skills & Qualifications
Habilidades y Calificaciones:
Clear All
0 Executive Steward jobs found in Orange, CA area