Executive Steward jobs in Saint Cloud, MN

Newly increased starting wages for every position! Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.

Hiring for Full Time shift 4:00 am - 12:00 pm

POSITION SUMMARY

Responsible for the overall cleanliness of the kitchen based on the duties listed below

ESSENTIAL FUNCTIONS

• Gather trash and recycling and place in gasoline alley before the cleaning starts; empty trash and recycling after cleaning is over.
• Remove carts from south end of kitchen as well as plate racks to carpeted area for floor cleaning.  
• Mix chemicals for scrubber in appropriate containers to prepare cleaning solution, according to specifications.  
• Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down.  
• Retrieve scrubber from custodial room and scrub both the kitchen floor and dish room floor.  
• After using scrubber on floors, mop kitchen and dish room floor with just water.  
• All cleaning areas will be designated by the cleaning log.
• The cleaning log comprises all chores of the steward crew members.
• Change the foil on all grills.  
• Clean all grills as needed.  
• Sweep and mop storage rooms.  
• Clean grease traps.  
• Clean vents in kitchen as needed.  
• Clean under fryers.  
• Take grease out and dispose of it in the appropriate receptacle.  
• Wipe equipment down.
• Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down.
• Clean counters in dish room with clean rag and cleaning solution, drain dishwashers. 
• Deliming buffet line and the cold areas.
• Deliming bar sinks and glass machines.
• Retrieve scrubber from custodial room and scrub both the kitchen and dish room floor and visually inspect all food outlets for additional scrubbing. 
• Empty and return the scrubber.
• After using scrubber on floors, mop kitchen and dish room floor with just water.
• Replace all mats, racks, dish racks and garbage containers. 
• sweeping entire floor areas of all food outlets.

POSITION QUALIFICATIONS