Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Scope:
To maintain high standards of cleanliness in the kitchen and other outlets.
Primary Responsibilities:
Qualifications:
Education/Experience:
Certification and/or License Requirement: Requires having or ability to obtain any state or federally required license or certification. Food handlers certificate and any other service permit as required by local or state government agency. Other F & B certification as required by The Club at Las Campanas.
Skills:
Ability to comprehend and carry out instructions
Ability to become familiar with and work with all kitchen equipment and machinery.
Multi-task in a fast-paced environment
Capacity to execute all duties prior to and during service
Oral and written communication skills
Attention to detail.
Planning and organizational ability
Customer service
Working Conditions:
It is required to work days and/or nights, weekends and holidays.
It is required to work in fast paced environment.
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