Executive Steward oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. Additionally, Executive Steward may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Executive Steward supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Executive Steward typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Cree Wine Company is looking for motivated, friendly associates for our new Wine Bar & Kitchen. Cree Wine Company brings the elements of a winery tasting room, adds an impeccable selection of curated wines from around the world, and presents them in a comfortable wine bar with a beautiful classroom and event space, all designed to bring real wine experiences to life. We offer a pairing plates menu created by our in house chef to allow guests to complete their wine experience with unique dishes.
Position Summary
This position will act as a server/wine tender helping guests with their wine selections and dining experience. The position is also expected to assist with retail wine operations including preparing and stocking the wine bar. Previous wine experience and knowledge is ideal but not necessary. We work as a team and are always willing to train those with the passion to learn. Availability on evenings and weekends is a must!
Responsibilities
Job Type: Part-time
Pay: From $5.13 per hour
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Work Location: In person
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0 Executive Steward jobs found in Somerset, NJ area