Expeditor expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Being an Expeditor typically requires a bachelor's degree. Typically reports to a supervisor. The Expeditor work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be an Expeditor typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
Position: Kitchen Expediter
Location: Chophouse Downtown, Cedar Rapids, IA
Hours: Part-Time (15-25 hours per week, including evenings and weekends)
Chophouse Downtown, a premier dining destination in Cedar Rapids, is currently seeking a proactive and organized Kitchen Expediter to enhance our kitchen operations. This role is ideal for college students who are looking to gain hands-on experience in a fast-paced culinary environment while managing their studies.
Responsibilities:
Requirements:
Why Join Us?
This position is perfect for college students looking for a challenging yet rewarding job that complements their academic schedule. If you are driven, detail-oriented, and ready to step into a vital role within our kitchen, Chophouse Downtown offers the perfect opportunity.
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 15 – 25 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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