Expeditor expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Being an Expeditor typically requires a bachelor's degree. Typically reports to a supervisor. The Expeditor work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be an Expeditor typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
The employee for this position has had prior resturant enviorment experiance.
operation. We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation..
The following is a list of general duties for the Expo:
The Expo responsibility to the profitability of the restaurant includes, but not l
limited to:
The manager will review the following topics for new hire orientation:
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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