Expeditor expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Being an Expeditor typically requires a bachelor's degree. Typically reports to a supervisor. The Expeditor work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be an Expeditor typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
Position: Restaurant Expeditor
About Us: Monserate Winery is a renowned establishment nestled in the heart of Fallbrook. We pride ourselves on offering a unique dining experience where guests can savor exceptional wines paired with delectable cuisine. Our commitment to excellence has made us a destination for wine enthusiasts and food lovers alike.
Job Description: We are seeking a skilled Expo to join our dynamic team. As an Expo, you will play a crucial role in ensuring the seamless flow of food from the kitchen to the guests' tables. This position requires precision, attention to detail, and the ability to thrive in a fast-paced environment. The Expo will collaborate closely with the kitchen staff, servers, and management to uphold our standards of quality and service.
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Join our team and be part of an exciting journey in the world of wine and culinary excellence!
Monserate Winery is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply.
Job Type: Part-time
Pay: $19.00 - $21.00 per hour
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Work Location: In person
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