Facilities Engineer plans and implements the design of plants, offices, and production lines in order to maximize the use of available space and improve production efficiency. Estimates costs related to layout design, including equipment and materials, labor, etc. and monitors the construction process. Being a Facilities Engineer researches production/processing equipment or fixtures for purchase and gathers data relating to their ability to meet organizational needs. Ensures that established efficiency and safety targets are met. Additionally, Facilities Engineer typically requires a bachelor's degree in engineering. Typically reports to a supervisor or manager. To be a Facilities Engineer typically requires 0-2 years of related experience. Works on projects/matters of limited complexity in a support role. Work is closely managed. (Copyright 2024 Salary.com)
Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services.
Specialists in food facilities. Focus on operational efficiency. Material handling studies to properly size and configure processing and storage areas. Site search, evaluation, and selection services. Fluency in food safety best practices. Fluency in food process engineering and utility infrastructure. In-house architecture, engineering, and construction. Understanding of process flow, adjacencies, and material balance. Value engineering. Open book pricing. A history of delivering high 6 figure utility company rebates. A history of delivering projects ahead of schedule and under budget.
Responsibilities:
Define project program requirements. Assist in developing project layout. Estimate project cost. Prepare preliminary subcontractor scope of work. Secure preliminary subcontractor pricing. Prepare scope of work / proposal to Owner. Negotiate contracts. Network within the food industry and attend trade shows.