Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Job Description
Job Description
Description :
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients.
We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community.
Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The Cook Supervisor position will be located in our commissary kitchen setting. This person will be responsible for executing the daily / weekly menu to company recipe specifications and the day to day operations of the commissary.
Main responsibilities will be : preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met.
Requirements : QUALIFICATIONS
QUALIFICATIONS
Job Type : Full-time
Benefits and Perks :
GENUINE VALUES
Trustworthiness : Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
Personal accountability : Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
People first : Human centered solutions / approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity.
Empathy. Meeting people where they are. Culturally responsive.
Entrepreneurial : Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
Genuine : Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford.
Authentic interactions. Honest. Positive. Proven. Professional.
Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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