Fast Food Cook jobs in Madison, WI

Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

Recently Added Fast Food Cook jobs

C
Cook
  • California Food Management LLC
  • Middleton, WI FULL_TIME

  • SUMMARY

    Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    These include the following:
    • Develop and maintain professional functional working relationships with IHOP employees.
    • Prepare food according to specifications set forth in the IHOP SOP manuals.
    • Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies.
    • Maintain a clean and sanitary work station.
    • Comply with all local and SOP health, sanitation, and safety guidelines.
    • Comply with IHOP uniform and appearance standards per SOP guidelines.
    • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION AND/OR EXPERIENCE

    Six months to one year of related experience and/or training, or equivalent.

    LANGUAGE SKILLS

    Ability to read and comprehend instructions, correspondence, and memos. Ability tounderstand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders.

    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure using whole numbers,common fractions, and decimals.

    REASONING ABILITY

    Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

    OTHER SKILLS AND ABILITIES

    IHOP training course work as assigned.

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly is required to stand, walk, and sit. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell. The employee regularly must lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly is exposed to fumes or airborne particles. The employee frequently works near moving mechanical parts and is frequently exposed to toxic or caustic chemicals. The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.
  • 1 Month Ago
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C
Cook
  • California Food Management LLC
  • Madison, WI FULL_TIME
  • SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include t...
  • 1 Month Ago
Apply this Job
C
Cook
  • California Food Management LLC
  • Beaver, WI FULL_TIME
  • SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include t...
  • 1 Month Ago
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F
Line Cook
  • Food Fight Inc
  • Middleton, WI FULL_TIME
  • Craftsman Table & Tap welcomes the neighborhood in for a hearty meal and a wide variety of craft beer and cocktails—and our award winning cheese curds. Established in 2012, we've been crafting a uniqu...
  • 1 Month Ago
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F
Line Cook
  • Food Fight Inc
  • Madison, WI FULL_TIME
  • The Coopers Tavern is a gastro pub on the Capitol Square, in the heart of downtown Madison. Our menu is influenced by our travels, but sourced locally as much as possible. We have 28 premium craft bee...
  • 1 Month Ago
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F
Lead Line Cook
  • Food Fight Inc
  • Madison, WI FULL_TIME
  • Bassett Street Brunch Club is your downtown Madison restaurant destination for all day, all night brunch plus comfort food classics. Our menu features fun and familiar Mod-American cuisine revved up w...
  • 17 Days Ago
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0 Fast Food Cook jobs found in Madison, WI area

About Madison, Wisconsin

Madison is located in the center of Dane County in south-central Wisconsin, 77 miles (124 km) west of Milwaukee and 122 miles (196 km) northwest of Chicago. The city completely surrounds the smaller Town of Madison, the City of Monona, and the villages of Maple Bluff and Shorewood Hills. Madison shares borders with its largest suburb, Sun Prairie, and three other suburbs, Middleton, McFarland, and Fitchburg. Other suburbs include the city of Verona and the villages of Cottage Grove, DeForest, and Waunakee as well as Mount Horeb, Oregon, Stoughton, and Cross Plains among others. According to th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Cook jobs
$24,585 to $30,296
Madison, Wisconsin area prices
were up 1.3% from a year ago
View detail

What does a Fast Food Cook do?

Fast Food Cook in Grand Forks, ND
We know that robots can cook up hamburgers, fry tater tots, and even make delicious bowls of food in high volume restaruants.
February 14, 2020
Fast Food Cook in Tucson, AZ
People have all kinds of ideas and misconceptions that fast food is cheap.
February 11, 2020
Fast Food Cook in Battle Creek, MI
Verify that prepared food meets requirements for quality and quantity.
January 17, 2020