Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
TYPICAL WORKING CONDITIONS:Works in a kitchen environment.ESSENTIAL FUNCTIONS:
NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.MINIMUM QUALIFICATIONS:Ability to read and understand standardized recipes, kitchen printer tickets, preparation lists and schedules.Bilingual preferred REQUIRED EDUCATION:High SchoolREQUIRED EXPERIENCE:Minimum 1-2 years of food handling experience ALTERNATIVE TO MINIMUM QUALIFICATIONS:None
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