Fast Food Cook jobs in Spokane, WA

Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

M
Cook
  • MOSCOW FOOD CO-OP INC
  • Moscow, ID OTHER
  • Job Details

    Job Location:    Moscow Food Co-op Downtown - Moscow, ID
    Position Type:    Full-Time/Part-Time
    Salary Range:    $14.00 - $16.00 Hourly
    Travel Percentage:    None
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Description

    The Moscow Food Co-op seeks a Cook. Duties include preparing a variety of items including salads and entrees for the deli cases, hot bar, and salad bar; as well as performing associated tasks like prepping, cleaning, and stocking. Cooking experience and knowledge of alternate diets is preferred. Applicant must be a team player, able to follow instructions, be motivated and self-directed, with an ability to work in a fast paced environment. A positive work spirit, interest in learning, and love of food is desired. Must also have a positive, friendly attitude, be able to work with a wide variety of customers and employees and be punctual and reliable. Must be able to lift 50 lbs and obtain an Idaho Health Department food and safety certification.

     

    This is a full-time (38-40 hrs) or part-time (12-19 hrs) week position. Days and shifts vary and include early mornings, weekends and holidays. Candidate must be available to work during the summer and all university breaks.

     

    We encourage you to consider a job at the Moscow Food Co-op. We are a community-oriented workplace, offering a positive work environment, living wages, and great benefits. In a recent employee opinion survey, Moscow Food Co-op employees overwhelmingly rate the Co-op as a good place to work and say that they are proud to work for the Co-op.

    All employees receive a 20% store discount, earn Paid Time Off (PTO, and participate in the Co-ops 401k plan.

    Benefits for our full time employees include: Medical, Dental, Vision Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.

    Benefits for our part time employees that work more than 20 hours per week include: Dental Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.

     

    Job Description

    A Cook at the Moscow Food Co-op is responsible for producing high quality and consistent food while providing excellent customer service and achieving goals for margin and sales. This position will be responsible for following a production schedule, completing food prep, and ensuring the deli servers have adequate supply of hot and cold food. Cooks are a member of the Kitchen Team and work closely with deli servers, and dishwashers. This position assists the Kitchen Manager in achievement of the Moscow Food Co-ops strategic goals..

     

    Food Preparation

    • Follow recipes to ensure consistency of frequently made items; Use local, seasonal and organic ingredients as a high priority.
    • Have knowledge of vegetarian, vegan, and gluten-free diets.
    • Complete production schedules by the end of your shift and double-check all production with supervisor before end of shift; Compiles a checklist for assigned shift.
    • For each item update signage with a complete list of ingredients and indications of allergens.
    • Ensure salad and grab & go cases are attractive and fronted.
    • Practice safe heating and cooling practices of potentially hazardous foods by using heating and cooling thermometers and ice wands.
    • Keep production records up to date and check completed tasks off throughout shift.
    • Make production schedule at the beginning of shift and check with supervisor, leads, or KPIC cooks if you have any questions.
    • Properly record any freed or sampled items in the waste log.
    • Ask others if they need help and do assigned cleaning before leaving early.
    • Stock supplies, as needed or inform kitchen buyer/stocker if additional supplies are needed.
    • Make sure the kitchen is left clean at the end of shift, counters wiped down, floors swept, cutting boards/knives properly sanitized, and all product is put away.
    • Maintain a clean station while working and leave station and kitchen clean at the end of shift.
    • Work cooperatively with the dishwasher, ensuring their safety in regard to knives and anything hot, and being mindful of avoiding using excess dishes.
    • Maintain freshness of all deli products; properly label and date all foods in the cooler.
    • Clearly label, and communicate to server, all items that need to be either packaged, freed, or sampled.
    • Organizes walk-in at the end of every shift. Downsizing products as needed to conserve space.
    • Completes other duties as assign by the Kitchen Manager

     

    Co-op Performance Standards

     

    Customer Service

    • Demonstrate excellent customer skills, both internally and externally; Follows the 10-4 service rule
    • Make yourself available to customers; greet each customer promptly with a smile.
    • Handle customer complaints and questions courteously.
    • Coordinate with all supervisors and leads to address customer concerns, questions or thoughts. i.e., refunds, oops coupons, angry customers, broken machinery etc.
    • Help customers place special orders.
    • Accurately and completely record special orders and ensure the forms are delivered for processing.
    • Offer tastes, samples, suggestions for purchase and ways to prepare food.

     

    Communication

    • Communicate directly and professionally, following the Moscow Food Co-op Coworker Conduct Commitment.
    • Stay up to date on information in department log books.
    • Answer and route phone calls according to Moscow Food Co-op procedures.
    • Keep a working phone and personal email address for necessary communication from the Co-op.
    • Report customer suggestions, comments, and complaints to the MOD or Department Manager.

     

    Other Duties

    • Work cooperatively with others in the department and throughout store
    • Maintain excellent attendance and punctuality.
    • Take breaks according to department and store policy.
    • Requests time-off according to department and store policy, arranges subs for scheduled shifts and subs when needed.
    • Follows the direction of the Manager on Duty (MOD).
    • Carry out established opening and closing procedures.
    • Complete Co-op-wide trainings as required.
    • Attend all inventories, dept. meetings, and all-staff meetings.
    • Participate in department and store-wide initiatives such as Open Book Management, P6, and others as they occur.
    • Offer suggestions and information about products, including P6.
    • Maintain accurate use of the time system, substitute for other staff as needed.
    • Ensure a safe working environment for all staff and customers.
    • Assist with training new staff when appropriate

     

    Qualifications


    Requirements

    • Commitment to the mission and goals of the Moscow Food Co-op.
    • High School diploma or equivalent with experience in a fast-paced, high volume restaurant or deli; or an acceptable combination of education and experience.
    • Possesses a working knowledge of natural, organic, vegetarian and other specialty cuisines including various dietary restrictions.
    • Possesses basic cooking and knife skills and knowledge of deli and kitchen operation and production.
    • Highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees.
    • Must work well independently as well as in a team environment.
    • Organized and able to handle multiple demands
    • Basic math and computer skills.
    • Ability to listen, and give and receive feedback without defensiveness.
    • Willingness and ability to meet the changing requirements of the job.
    • Demonstrate regular, predictable attendance; adapt to a flexible scheduled as needed.
    • Must be 19 years old or older

    Physical Requirements

    • Remain in a stationary standing position and work in warm temperatures for long periods of time.
    • Must be able to move about the store and surrounding co-op properties.
    • Lift and/or move up to 50 pounds; Push/pull hand cart, racks up to 200 pounds.
    • Frequent kneeling, stooping, squatting, bending, reaching (overhead/front/side/back).
    • Ability to tolerate varying temperatures.
    • Manual dexterity with kitchen equipment including, oven, mixer, stove, knife, etc
    • Ability to stand for long periods and to work in close quarters with other people.

    The job duties, responsibilities, skills, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

  • 23 Days Ago

G
DISPLAY COOK
  • Golden Food Services, LLC dba Golden Corral
  • Spokane, WA PART_TIME
  • Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffe...
  • 1 Day Ago

U
FOOD SERVICE WORKER/COOK
  • UHS
  • SPOKANE, WA FULL_TIME
  • Responsibilities REPORTS TO: Manager of Dietary Services SUMMARY STATEMENT & PURPOSEThe Food Service Worker is responsible for the preparation and service of all meals for patients and facility staff ...
  • 1 Month Ago

G
Breakfast cook (SAT & SUN ONLY)
  • Golden Food Services, LLC dba Golden Corral
  • Spokane, WA PART_TIME
  • Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tasti...
  • 9 Days Ago

C
Installation Apprentice - Spokane, WA
  • Cook Solutions Group Inc
  • Spokane, WA FULL_TIME
  • Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Apprentice with excellent customer service, communication, and time management skills, a profe...
  • 1 Month Ago

C
Security Installation Technician - Spokane, WA
  • Cook Solutions Group Inc
  • Spokane, WA FULL_TIME
  • Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Technician with excellent customer service, communication, and time management skills, a profe...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Fast Food Cook jobs found in Spokane, WA area

T
Banquet Lead Cook - Davenport Hotels
  • The Historic Davenport Hotel, Autograph Collection
  • Spokane, WA
  • Property Description: The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spoka...
  • 3/28/2024 12:00:00 AM

M
Lead Food Service Team Member
  • Maverik
  • Spokane, WA
  • Staring at: $16.75 - $17.75/hr. with both career and growth opportunities! * Food Service positions available * Flexible...
  • 3/28/2024 12:00:00 AM

A
Line Cook
  • Anthony's Beach Cafe
  • Spokane, WA
  • **Position Summary:** Anthonys Restaurants are looking for high energy dedicated and passionate team members to join our...
  • 3/27/2024 12:00:00 AM

F
Prep Cook - Hotel Bistro Mornings - Cour...
  • free-classifieds-usa.com
  • Spokane, WA
  • ****Prep Cook - Hotel Bistro Mornings - Courtyard Spokane Downtown at Convention Center - (21090769)**** * Price: Check ...
  • 3/27/2024 12:00:00 AM

F
Cook
  • Five Guys Burgers and Fries
  • Spokane, WA
  • Company Introduction: Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for it...
  • 3/27/2024 12:00:00 AM

T
Restaurant Kitchen Line Cook - The Historic Davenport Hotel
  • The Historic Davenport Hotel, Autograph Collection
  • Spokane, WA
  • Property Description: The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spoka...
  • 3/26/2024 12:00:00 AM

S
Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Coeur d'Alene, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/24/2024 12:00:00 AM

O
Olive Garden Italian Restaurant - Cook
  • Olive Garden Italian Restaurant
  • Coeur d'Alene, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/24/2024 12:00:00 AM

Spokane (/ˌspoʊˈkæn/ (listen) spoh-KAN) is a city in Spokane County in the state of Washington in the northwestern United States. It is located on the Spokane River west of the Rocky Mountain foothills in eastern Washington, 92 miles (148 km) south of the Canada–US border, 18 miles (30 km) from the Washington–Idaho border, and 228 miles (367 km) east of Seattle along Interstate 90. Known as the birthplace of Father's Day, Spokane's official nickname is the "Lilac City". A pink, double flower lilac variety known as 'Syringa Spokane' is named for the city. It is the seat of Spokane County and th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Cook jobs
$24,544 to $30,242
Spokane, Washington area prices
were up 2.9% from a year ago

Fast Food Cook in Grand Forks, ND
We know that robots can cook up hamburgers, fry tater tots, and even make delicious bowls of food in high volume restaruants.
February 14, 2020
Fast Food Cook in Tucson, AZ
People have all kinds of ideas and misconceptions that fast food is cheap.
February 11, 2020
Fast Food Cook in Battle Creek, MI
Verify that prepared food meets requirements for quality and quantity.
January 17, 2020