Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The cafeteria associate/food prep cook works under the supervision of the Supervisor cook/chef/ and/or the director of nutrition and wellness services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus and therapeutic diets, facility policies and procedures related to the food service department, cashier, maintaining the needs of Central Avenue Grill, and must work well under the direction of a supervisor or director.
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0 Fast Food Cook jobs found in Springfield, IL area