Fine Dining Cook - Casino jobs in Billings, MT

Fine Dining Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Fine Dining Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Fine Dining Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Fine Dining Cook - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Fine Dining Cook - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

U
Cook II (Mt. Ida Dining)
  • University of Massachusetts
  • Newton, MT OTHER
  • Cook II (Mt. Ida Dining)

    Apply now Job no: 522747
    Work type: Staff Full Time
    Location: Mt. Ida - Newton
    Department: Mt Ida Dining
    Union: AFSCME
    Categories: Food Service/Hospitality

    About UMass Amherst - Mount Ida Campus

    UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate, and professional degrees. The Mount Ida Campus of UMass Amherst is located in Newton, MA adjacent to the Newton-Needham Innovation District, and the tech-focused Route 128 corridor. At Mount Ida, UMass Amherst offers an array of experiential learning opportunities to its undergraduate students, as well as a growing number of graduate and professional degree programs. The campus is growing its undergraduate career development programs with expanded access to internships and co-ops in the thriving Greater Boston area.

     

    Job Summary

    Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.

     

    Essential Functions

    • Assists in the training and supervision of kitchen personnel in the preparation and cooking of meals following standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel.
    • Works with Cook III, Assistant Foods Manager or Unit Manager to make substitutions in the menu when necessary due to a shortage of supplies or a change in the number of customers.
    • Assists Cook III with required record keeping using standard forms and procedures.
    • Communicates with Cook III, Assistant Foods Manager or Unit Manager on any menu problem.
    • Measures and mixes ingredients during preparation according to recipe, using kitchen utensils and equipment to prepare complex dishes according to standard recipe and using established procedures.
    • Instructs kitchen personnel in the proper use of all food preparation equipment to insure safe and efficient operation.
    • Ensures the safe and sanitary storage of unused food to prevent spoilage.
    • Instructs kitchen personnel in the proper portion control in preparation and service of food.
    • Opens and/or secures the kitchen in the absence of a Cook III or unit manager.
    • Trains storeroom personnel regarding items needed to be moved from storage to the food preparation areas.
    • Trains subordinate employees in the proper sanitary habits in the handling, preparation, serving and storage of food.

     

    Other Functions

    Performs other duties as assigned.

     

    Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)

    • At least two (2) years of full-time or equivalent part-time experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution.
      • A diploma or certificate from a recognized trade, technical or vocation school at high school level or higher, with a major in culinary arts, food services or food trades may be substituted for one (1) year of the required experience.
    • Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).
    • Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving of food in large quantities.
    • Knowledge of the safety practices and procedures followed in food handling, storage, preparation and cooking.
    • Knowledge of the types and uses of utensils and equipment used in large quantity food preparation and cooking such as ovens, knives, stoves, steamers, fryolators, etc.
    • Knowledge of the proper quality, appearance, and condition of foods.
    • Ability to read and interpret recipes and weights and measures tables.
    • Ability to follow and give oral and written instructions.
    • Ability to supervise, including planning and assigning work according to the nature of the job to be accomplished.
    • Ability to maintain accurate records.
    • Knowledge of the principles, practices, and techniques of supervision.

     

    Preferred Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)

    National Restaurant Association Applied Food Service Sanitation certification preferred or willingness to attend the course.

     

    Physical Demands/Working Conditions

    Requires the ability to balance, carry, push, pull, stand, bend, reach, twist, lift and perform repetitive movements.

     

    Additional Details

    This position is designated as essential personnel.

     

    Work Schedule

    Schedule will vary based on department needs; may include weekends and holidays.

     

    Salary Information

    AFSCME Non-Exempt Grade 12, special recruitment rate: step 6.

     

    Special Instructions to Applicants

    Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.

     

    UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief or affiliation, pregnancy and pregnancy-related condition(s), veteran status, sexual orientation, gender identity and expression, genetic information, natural and protective hairstyle and any other class of individuals protected from discrimination in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University.  To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans.  It is the policy of UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

    Advertised: Mar 22 2024 Eastern Daylight Time
    Applications close: Jun 22 2024 Eastern Daylight Time

    Back to search results Apply now Refer a friend

  • 3 Days Ago

R
Bartender/Casino Attendant
  • Redemption Bar and Casino
  • Ballantine, MT PART_TIME
  • ```Duties```As a Bartender, you will be responsible for providing excellent customer service and following all state laws and guidelines. This job will be for 3 days a week and working events which ar...
  • Just Posted

T
Casino Attendant/Server
  • The Vig Alehouse & Casino
  • Billings, MT PART_TIME
  • It's that time of year when The Vig is looking for folks to help out on our beautiful patio! The Vig is a fast-paced, fun environment and we need people who like to multitask and make money! All new h...
  • 3 Days Ago

F
Bartender/Server/Casino Attendant
  • Fiddler's Green Bar, Kitchen & Casino
  • Billings, MT FULL_TIME,PART_TIME
  • Fiddler's Green is looking for a friendly and reliable individual to join our team. This position includes bartending, serving and casino attending. Experience in one or more of these areas is preferr...
  • 26 Days Ago

T
CASINO MANAGER
  • Town Pump
  • Billings, MT FULL_TIME
  • This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Operations standards, policies, and procedures. ...
  • 3 Days Ago

L
Casino Cashier
  • Love's
  • Hardin, MT FULL_TIME
  • Req ID: 432570 Address: 1270 Highway 47 Hardin, MT, 59034 Welcome to Love’s! Where People are the Heart of Our Success Casino Floor Attendant At Love's, our values go beyond our name. We look for thos...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Fine Dining Cook - Casino jobs found in Billings, MT area

T
The Windmill & Bar 51 - Cook
  • The Windmill & Bar 51
  • Billings, MT
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/28/2024 12:00:00 AM

J
Cook
  • Joinfiveguys
  • Billings, MT
  • **Cook** **COMPANY:** Five Guys Enterprises **REQ #:** 5b5c7b5e-1645863844 **LOCATION:** 1020 Shiloh Crossing Blvd Suite...
  • 3/27/2024 12:00:00 AM

S
Mobile Meals Program Cook
  • Salvationarmytucson
  • Billings, MT
  • ** Mobile Meals Program Cook** **Job Category****:** Food Services **Requisition Number****:** MOBIL03493 Showing 1 loca...
  • 3/27/2024 12:00:00 AM

B
Billings Cook (HOH)
  • Buffalo Wild Wings, Inc.
  • Billings, MT
  • Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, ...
  • 3/26/2024 12:00:00 AM

R
Cook / Kitchen Team
  • Ryan Restaurant Corp
  • Billings, MT
  • Are you a friendly team player that enjoys working with people? Then come join Panera Bread, an award-winning leader in ...
  • 3/25/2024 12:00:00 AM

N
Cook
  • Northern Hotel
  • Billings, MT
  • Pay: Up to $17.00-$17.50/hr PLUS Tips Job Location: 19 N Broadway, Billings, MT 59101 The line cook is responsible for a...
  • 3/25/2024 12:00:00 AM

P
Papa Murphy's | Take 'N' Bake Pizza - Prep Cook
  • Papa Murphy's | Take 'N' Bake Pizza
  • Billings, MT
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 3/24/2024 12:00:00 AM

S
Merchandising & Product Demonstration Specialist
  • SAS Retail Services
  • Billings, MT
  • Join our dynamic team as a Merchandising & Product Demonstration Specialist! In this multifaceted role, you'll excel in ...
  • 8/25/2023 12:00:00 AM

Billings is the largest city in the U.S. state of Montana, with a population estimated at 109,642 as of 2017. Located in the south-central portion of the state, it is the seat of Yellowstone County and the principal city of the Billings Metropolitan Area, which has a total a population of 170,498. It has a trade area of over 500,000. Billings was nicknamed the "Magic City" because of its rapid growth from its founding as a railroad town in March 1882. The city is named for Frederick H. Billings, a former president of the Northern Pacific Railroad. With one of the largest trade areas in the Uni...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Cook - Casino jobs
$35,661 to $43,608
Billings, Montana area prices
were up 3.1% from a year ago