Fine Dining Cook - Casino jobs in Muskegon, MI

Duties/Responsibilities:

· Greeting members as they arrive and gauging their seating needs

· Provide knowledgeable and professional food and beverage service to members

· General Preparedness: knowing menus, beverages, personal needs of members, as well as anticipating of member needs

· Displaying a level of responsibility, trustworthiness, and collaboration

· Contribute as a team member while adhering to SLCC Service Standards

· Maintain side work associated for Dining Room and a safe and sanitary environment

· Promote an excellent work environment by following the SLCC Standards of Excellence

· Work to support the Staff Promise and goals of SLCC in every day operations

· Maintaining shift checklists/accountability

· Monitoring staff behavior/language/appearance

· Monitoring consistency and quality of service to ensure excellent member experiences

· Provide feedback on new staff training

· Daily billing for member dining and functions

· Maintain an open line of communication between staff and management

· Relay member comments/concerns to management as needed

· Preparing the dining area, laying and decorating tables and making sure that all flatware and glasses are clean and correctly positioned

· Bringing menus, listing and describing specials, making recommendations and taking orders

· Serving food to high standards by ensuring that all dishes are presented correctly and in a timely manner

· Checking on diners during their meal to ascertain their satisfaction levels

· Knowledge about wine and beverage pairings

· Training and coaching of other servers on elevated skills and proper serving experience processes.

· Support the management team in any other related delegated tasks, including month inventory.

· Directly follows and adheres to all policies in the employee handbook.

Required Skills/Abilities:

· Prior experience with formal development and training of others.

· Excellent interpersonal skills and focus on serving customers.

· Proven track record of delivering exceptional service

· Strong communications skills and work ethic.

· Familiarity with food handling, serving, bar service and safety regulations in a fine dining environment.

· Ability to present a positive attitude and professional appearance while working quickly and efficiently to ensure our member’s and guest’s experience is great!

· Willing to be flexible and offer assistance to co-workers and members as needed.

· Experienced with computer point of sales systems and able to learn new register software used by a bar or private club.

Education and Experience:

• 18 years of age or older
• High school graduate or equivalent, or in pursuit of a high school degree

· At least 2-3 years of related experience in a high-end restaurant and/or club preferred.

Physical Requirements:

· Prolonged periods standing and serving guests.

· Ability to complete orders quickly and accurately.

· Must be able to lift and move 20-50 pounds.

Salary and Hours:

· Pay dependent on experience (potential base rate of $11.00-$14.00/hr. plus tips)

· Flexible hours to support a work/life balance, min. of 32 hours/week, evenings/weekends required.

· Limited late nights, no reservations past 9:00 PM

Benefits:

· Health and Dental Insurance

· Retirement option for a secure future

· Paid time off

· Limited club access to golf course, pool, etc.

· Dining privileges and discounts

· Temp/Short-term housing may be available on property

Elevate your career with Spring Lake Country Club and be part of a team that sets the standard for excellence in the industry!

Job Type: Full-time

Pay: $11.00 - $14.00 per hour

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Spring Lake, MI 49456: Relocate before starting work (Required)

Work Location: In person