Fine Dining Cook - Casino jobs in Provo, UT

We are seeking energetic, dedicated individuals aged 18 who are passionate about providing exceptional dining experiences. If you're looking for a role in an upscale casual fine dining restaurant that offers both personal and professional growth, we'd love to hear from you.

What We Offer:

- Flexible scheduling to accommodate your lifestyle and commitments.

- Clear pathways for career advancement to help you reach your full potential.

- A generous 50% meal discount for you and your family, making meal times easy and affordable.

- A supportive, team-oriented work environment where your contributions are valued.

- Comprehensive training to ensure you have the skills and knowledge to succeed.

Key Responsibilities:

- Delivering top-notch customer service to our valued guests.

- Thriving in a fast-paced, high-stress environment, showing resilience and adaptability.

- Demonstrating excellent verbal communication and interpersonal skills to interact effectively with guests and team members.

- Collaborating effectively within a team to ensure smooth operations and a positive working environment.

About You:

- You have a positive, can-do attitude and an outgoing personality.

- You're motivated and driven, always looking for ways to improve and grow.

- You have a knack for dealing with people – your customer service skills are second to none.

- You have previous restaurant experience and at least 1 year of serving experience.

Qualifications:

- Previous restaurant experience is required.

- At least 1 year of serving experience is required.

- Knowledge of food and beverage service, customer service, and the ability to handle cash transactions.

- Ability to stand for extended periods and lift up to 25 pounds.

Job Types: Full-time, Part-time

Pay: $500.00 - $1,500.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person