Fine Dining Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Fine Dining Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Fine Dining Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Fine Dining Cook - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Fine Dining Cook - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:
Position Summary:
· Responsible for preparing and cooking a wide variety of foods.
· He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
· Directs other food service employees in the absence of the Food Service Director.
· Handles and prepares food in accordance with sanitary regulations;
· Prepares palatable and appetizing meals.
· Follows menus and special diet instructions;
· Communicates freely with the Food Service Director;
· Cooperates with other food service staff and facility personnel;
· Ensures that residents receive the highest quality meals.
· As a condition of employment, complete all assigned training and skills competency.
· Performs other duties as requested.
The essential functions of the job for a Cook requires:
· Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.
· Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.
· Must be able to work evey other weekend, as well as holidays and as needed, to ensure proper staffing levels.
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