Fine Dining Cook - Casino jobs in Salem, OR

Fine Dining Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Fine Dining Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Fine Dining Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Fine Dining Cook - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Fine Dining Cook - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Cook
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR OTHER
  • Job Details

    Job Location:    Spirit Mountain Casino - Grand Ronde, OR
    Position Type:    Full Time
    Salary Range:    $18.29 - $22.10 Hourly
    Job Shift:    Graveyard
    Job Category:    Restaurant - Food Service

    Description

     

    POSITION DESCRIPTION

     

    TITLE:

    Cook

    LAST UPDATED:

    February 2, 2022

    DIVISION:

    Guest Services

    DEPARTMENT:

    Food and Beverage

    REPORTS TO:

    Sous Chef

    FLSA STATUS:

    Non-Exempt

    COMP LEVEL:

    5

     

     

    ________________________________________________________________

    Summary: Prepares, seasons, and cook’s soups, meats, vegetables, desserts, specialty dishes, and other foodstuffs for consumption in food outlets within the Casino.

    The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

    Essential Job Functions:

    • Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage.
    • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, casseroles, and other food products.
    • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
    • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
    • Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
    • Creates menu specials.
    • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
    • Cuts, trims and bones meat, chicken, fish and shellfish prior to cooking.
    • Cleans and sanitizes kitchen areas and equipment.
    • Performs HACCP temperature checks, performs quality check to food items, carries out FIFO requirements, and maintains food safety and sanitation.

    Spirit Mountain Standards:

    • Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise and Business Vision.
    • Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.
    • Follows all Corporate and departmental safety policies and procedures.

    Required Knowledge of:

    • Principles, practices, and processes of food and beverage preparation and delivery.
    • Principles, practices, and processes of safe food handing and safe work practices.
    • Tools, materials, and equipment used in food preparation and processing.
    • Computer hardware and software applications.

    Required Skill in:

    • Preparing food and food products.
    • Reading and following recipes.
    • Recognizing and correcting situations that is unhealthy or may lead to poor guest service.
    • Monitoring and providing guest service.
    • Working safely.
    • Operating computer hardware and software applications.
    • Communicating both orally and in writing.
    • Establishing and maintaining effective working relationships with others.

    Education, Experience, Licenses, Registrations, and Certifications:

    • One (1) year cooking Preferred, or equivalent combination of education, training and experience.
    • Low security gaming license issued by the Grand Ronde Gaming Commission.
    • State of Oregon Food Handler’s Certificate.
    • Must be at least 18 years of age.
    • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations

     

    Environmental Factors and Conditions/Physical Requirements:

    • Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
    • Subject to high levels of noise.
    • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
    • Work is subject to frequent use of hands to finger, handle, feel and reach with hands and arms.

    Equipment and Tools Utilized:

    • Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including ovens, burners, broilers, deep fryers, pots, pans, skillets, slicers, steamers, mixers, food processors, knives and other cooking utensils, telephones and two-way radios.

     

     

     

     

     

    Qualifications


  • 2 Days Ago

C
Dining Room Busser - H
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • DescriptionPosition SummaryResponsible for providing exemplary guest service support, bussing dining room tables, and maintaining the overall cleanliness of the dining outlet. Essential FunctionsRemov...
  • 9 Days Ago

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Three Teepees Cafe Line Cook
  • Indian Head Casino & Plateau Travel Plaza
  • Madras, OR OTHER
  • Job Details Job Location: Plateau Travel Plaza - Madras, OR Salary Range: $17.00 Hourly DescriptionThe Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests...
  • 6 Days Ago

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Casino Beverage Waitstaff (Full-Time & Part-Time)
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR FULL_TIME|PART_TIME
  • Job Details Job Location: Spirit Mountain Casino - Grand Ronde, OR Position Type: Full Time Education Level: High School Salary Range: $14.58 Hourly Job Shift: Day Description POSITION DESCRIPTION TIT...
  • 13 Days Ago

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Manufacturing Training Specialist (English/Spanish bilingual)
  • Reser's Fine Foods
  • Salem, OR FULL_TIME
  • General Summary: Under limited supervision, ensures that employees are being onboarded, trained and making appropriate progress to be successful in their position. Principal Duties and Responsibilitie...
  • 9 Days Ago

R
Production Supervisor
  • Reser's Fine Foods
  • Salem, OR FULL_TIME
  • Opportunity: PRODU003728General Summary:Provides leadership for a team of employees involved in production work.Benefits and CultureWe offer a competitive compensation and benefits package designed to...
  • 10 Days Ago

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0 Fine Dining Cook - Casino jobs found in Salem, OR area

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Executive/Head Chef
  • Venti's Restaurants Inc
  • Salem, OR
  • Job Description Job Description We are seeking an Executive/Head Chef to join our team! 45 hours is average per week wor...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Willamette Valley Vineyards
  • Turner, OR
  • Willamette Valley Vineyards, a local producer of world-class wines, is seeking Line Cooks for our new tasting room resta...
  • 3/18/2024 12:00:00 AM

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Cook
  • Sodexo
  • MCMINNVILLE, OR
  • Location: LINFIELD UNIVERSITY - 55133001 Working with Sodexo is more than a job; it’s a chance to be part of something...
  • 3/16/2024 12:00:00 AM

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Cook
  • Asccare
  • Salem, OR
  • ** Cook** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK0029228 Showing 1 location **J...
  • 3/16/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Hillsboro, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/15/2024 12:00:00 AM

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P.F. Chang's - Cook
  • P.F. Chang's
  • Tigard, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

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Burgerville - Grill Cook
  • Burgerville
  • Lake Oswego, OR
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 3/14/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • King City, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Cook - Casino jobs
$36,613 to $44,772
Salem, Oregon area prices
were up 3.9% from a year ago