Fine Dining Cook - Casino jobs in Wichita Falls, TX

Join Our Family

Who says you can’t choose your family?

We believe in exceeding our employees’ expectations by treating them like family and acknowledging them as our most valuable assets. We can’t operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

What’s in it for you?

The opportunity to use the sum of your life’s experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, you’ll feel proud to be a part of every day?

Employee Benefits:

• Now Offering Daily Pay
• 401(k) Matching
• Affordable Health Insurance
• Affordable Dental Insurance
• Affordable Vision Insurance
• Employee Assistance Program
• Employee Discount
• Paid Time Off
• Employee Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
• Referral bonuses for bringing new members to our team.

OUR MISSION:

“Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.”

#PASSIONISWHATFUELSUS

Position Description

Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Embodies Traditions Mission, Vision, and Core Values
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service
• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Portion, arrange, and garnish food, and serve food to wait staff or food runners
• Regulate temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Consult with management to plan menus, taking into consideration factors such as costs and special event needs
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Substitute for or assist other line cooks during emergencies or rush periods
• Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
• Resolve customer complaints regarding food quality
• Comply with equipment maintenance schedules
• Estimate ingredients and supplies required to prepare a recipe
• Requisition supplies and equipment needed to ensure quality and timely delivery of services
• Evaluate new products for usefulness and suitability
• Perform serving duties such as carving meat, preparing flambé dishes, or serving wine and liquor
• Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
• Prep assigned items
• Grill, deep fry, bake, broil and microwave raw and prepped foods
• Measure and assemble ingredients and cook items according to recipes and menu specifications
• Maintain cooking line in a clean, sanitary, and safe manner
• Stock/restock items online according to specifications
• Wash and clean raw food products
• Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety

REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):

• High School Diploma or equivalent with a minimum of 1-year relevant experience desired
• Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
• Good oral and written communication skills
• Mature judgment and professionalism in handling all matters
• Ability to read and understand orders
• Ability to handle cash, give change, and balance receipts at end of shift
• Knowledge of InfoGenesis software

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