Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)
Our Chef works diligently with his/her Sous Chef to develop new menu items and/or daily features. Chefs play an essential role in creating and upholding a positive kitchen culture. Chefs employ their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.
Responsibilities:
· Assist in the planning and directing of culinary activities throughout services.
· Participate in culinary research and development to create/modify the restaurant’s menu to spotlight local, seasonal ingredients when possible.
· Recruit, manage, and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team.
· Ensure the kitchen operates in an efficient, timely manner that upholds company standards.
· Comply and enforce federal and state-specific health department standards.
· Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
· Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)
Qualifications:
· Minimum of 3 years of previous Chef / Kitchen Manager experience in an upscale, scratch cooking kitchen.
· Ability to provide excellent professional references from former supervisors.
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