Fine Dining Restaurant Chef - Casino jobs in Providence, RI

Introduction:

We are seeking a skilled and experienced Lead Line Chef to join our team and oversee the operation of our restaurant's kitchen. The Lead Line Chef will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Supervise and manage kitchen staff, including hiring, training, and scheduling

• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen

• Monitor inventory and order supplies as needed

• Assist in the development and implementation of menus and specials, as well as adjust pricing as needed

• Monitor food and labor costs to ensure profitability

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Other duties as assigned

Qualifications:

• 3 years experience in a fast paced kitchen or in a similar leadership role

• Strong leadership and management skills

• Proficiency with kitchen equipment and food safety guidelines

• Knowledge of inventory management and cost control

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

Perks:

• Competitive salary

• Paid time off

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive, respectful and supportive work environment