Fine Dining Restaurant Chef - Casino jobs in Saint Cloud, MN

Position Overview:

The Bartender's role encompasses delivering exceptional service in food, wine, and beverages, including beer and liquor, to guests across all outlets and during various functions and special events. Responsibilities include receiving and fulfilling guest orders throughout the day, maintaining a safe handling of food, and ensuring a consistently clean and orderly work area.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities.  Our camps provide transformational memories that our attendees carry with them forever.  The Cote Family has invested in its current ventures and is poised for further growth.  

COTECares

CoteCares is our “Way of Life”.  We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team.  CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special.  Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.   

Career Pathing:

This role is a key position in our operational excellence delivery goals.  The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope.  The successful person will be an advocate of our mission, values, and brand from a Food and Beverage level. 

Duties & Responsibilities: 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares and serves drinks, beer, and wine with efficiency and attention to detail.
• Demonstrates prompt, friendly, and caring guest service, ensuring a positive interaction with guests both within the designated department and throughout the store.
• Greets guests warmly and always maintains a pleasant demeanor.
• Takes guest orders, follows check procedures, and collaborates with team members to ensure guest satisfaction and a positive work environment.
• Safely handles food, maintaining cleanliness and orderliness in work areas.
• Checks and assesses the freshness and quality of food and drink ingredients.
• Ensures an ample food supply, placing orders for necessary products and supplies.
• Prices products as required and anticipates daily product needs for the department.
• Manages product check-ins, storage, and invoice review as necessary.
• Operates department registers, handling transactions and providing change when applicable.
• Adheres strictly to personal hygiene and dress code guidelines set by the department and company.
• May be responsible for dishwashing to maintain cleanliness in the area.
• Performs other assigned duties as needed.

Job Requirements:

• Outstanding guest service skills.
• Detail-oriented in approaching work tasks.
• Effective listener and communicator.
• Proficient in multitasking, with the ability to focus on multiple tasks/initiatives concurrently.
• Self-starter and innovator, driven to achieve results and meet short and long-term business goals.
• Strong time management skills, capable of meeting deadlines, and flexibility to work varied hours.

Education & Experience 

• Six (6) months guest service/hospitality experience